Bread Baking Basics (Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread))

ISBN: 9781642505702
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Try Something New—Try Baking Bread

#1 New Release in Rice & Grains, and Breakfast

Bread Baking Basics explores the art of getting started and trying something new through the instructions of making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through homemade foods.

The best way to try something new is to just start. Trying new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of starting and building a new skill with bread baking, an activity that mirrors life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics.

From pizza dough to sourdough, learn new, simple, and classic recipes for bread—and for life. Author Gregory Berger knows what it’s like to try something new. He started baking bread as a personal hobby on a whim. Now, he’s an award-winning baker and has created recipes for some of Sacramento’s top restaurants.

In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey in this great baking gift, including:

  • The do’s and don’ts of Sourdough starters and sour moments
  • Healthy toast recipes and healthy, local eating
  • Creative salad and pizza ideas alongside lessons on moderation and enjoyment

If you enjoyed bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Artisan Sourdough Made Simple by Emilie Raffa, and Baking Bread by Martin Philip, you’ll love Bread Baking Basics.

This book title, Bread Baking Basics (Recipes for Mastering Bread, Dough and Flour (Bread Baking Cookbook)), ISBN: 9781642505702, by Gregory Berger, published by Mango Media (June 13, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Bread Baking Basics (Recipes for Mastering Bread, Dough and Flour (Bread Baking Cookbook)) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Gregory Berger
Mango Media (June 13, 2021)
8" x 10"
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