Courses & Dishes

High Tea (Cannabis Cakes, Tarts and Bakes)

Hot Dogs, Hamburgers, Tacos & Margaritas (130 Fun Recipes)

Salad for Dinner (Complete Meals for All Seasons)

Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) - 9780789339843

The 5-Minute Salad Lunchbox (Happy, Healthy & Speedy Salads to Make in Minutes)

Jar Salads (52 Happy, Healthy Lunches to Make in Advance)

Soupology (The Art of Soup From Six Simple Broths)

Entertaining Beautifully

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

Eataly: All About Dolci (Regional Italian Desserts and Sweet Traditions)

Chocolate Alchemy (A Bean-To-Bar Primer)

Beer Snacks (Tasty bites from around the world)

Eat Cool (Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen)

Fromages (An Expert's Guide to French Cheese)

Stone Edge Farm Kitchen Larder Cookbook - 9780847864546

There's Always Room for Chocolate (Recipes from Brooklyn's The Chocolate Room)

Patisserie (Mastering the Fundamentals of French Pastry - Updated Edition)

The Bob's Burgers Recipe Box (Real Recipes for Joke Burgers)

The Adventurous Foodie (700 Foods You Should Try From Around the World)

Artisanal Burger (50 Italian Twists on an All-American Favorite)

Eat Plants, Be Happy (130 Simple Vegan and Vegetarian Recipes)

The Scratch + Sniff Bacon Cookbook

Bistronomy (Recipes from the Best New Paris Bistros)

Mich Turner's Cake School (The Ultimate Guide to Baking and Decorating the Perfect Cake)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks)

Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More)

Easy No-Churn Ice Cream (The ‘No Equipment Necessary' Guide to Standout Homemade Ice Cream)

Cakeboi (A Collection of Classic Bakes)

Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking)

The Succulent Bite (60+ Easy Recipes for Over-the-Top Desserts)

A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes)

Stone Edge Farm Kitchen Larder Cookbook

The Vegan Cake Bible (Bake, Build and Decorate Spectacular Vegan Cakes)

Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions)

Salad (100 Recipes for Simple Salads & Dressings)

The Savory Baker (150 Creative Recipes, from Classic to Modern)

The Ultimate Japanese Noodles Cookbook (Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!)

Sweet Paris (Seasonal Recipes from an American Baker in France)

Everyday Cake (45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes)

Fairytale Cooking (Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters)

BAKE (My Best Ever Recipes for the Classics)

The Year of Miracles (Recipes About Love + Grief + Growing Things)

Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook)

Jarcuterie (Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun)

Celebrate with Babs (Holiday Recipes & Family Traditions)

To the Last Bite (Recipes and Ideas for Making the Most of Your Ingredients)

Eat Your Heart Out (All-Fun, No-Fuss Food to Celebrate Eating Clean)

The Asian Kitchen (65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls)

High Tea (Cannabis Cakes, Tarts and Bakes)

Hot Dogs, Hamburgers, Tacos & Margaritas (130 Fun Recipes)

Salad for Dinner (Complete Meals for All Seasons)

Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) - 9780789339843

The 5-Minute Salad Lunchbox (Happy, Healthy & Speedy Salads to Make in Minutes)

Jar Salads (52 Happy, Healthy Lunches to Make in Advance)

Soupology (The Art of Soup From Six Simple Broths)

Entertaining Beautifully

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

Eataly: All About Dolci (Regional Italian Desserts and Sweet Traditions)

Chocolate Alchemy (A Bean-To-Bar Primer)

Beer Snacks (Tasty bites from around the world)

Eat Cool (Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen)

Fromages (An Expert's Guide to French Cheese)

Stone Edge Farm Kitchen Larder Cookbook - 9780847864546

There's Always Room for Chocolate (Recipes from Brooklyn's The Chocolate Room)

Patisserie (Mastering the Fundamentals of French Pastry - Updated Edition)

The Bob's Burgers Recipe Box (Real Recipes for Joke Burgers)

The Adventurous Foodie (700 Foods You Should Try From Around the World)

Artisanal Burger (50 Italian Twists on an All-American Favorite)

Eat Plants, Be Happy (130 Simple Vegan and Vegetarian Recipes)

The Scratch + Sniff Bacon Cookbook

Bistronomy (Recipes from the Best New Paris Bistros)

Mich Turner's Cake School (The Ultimate Guide to Baking and Decorating the Perfect Cake)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks)

Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More)

Easy No-Churn Ice Cream (The ‘No Equipment Necessary' Guide to Standout Homemade Ice Cream)

Cakeboi (A Collection of Classic Bakes)

Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking)

The Succulent Bite (60+ Easy Recipes for Over-the-Top Desserts)

A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes)

Stone Edge Farm Kitchen Larder Cookbook

The Vegan Cake Bible (Bake, Build and Decorate Spectacular Vegan Cakes)

Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions)

Salad (100 Recipes for Simple Salads & Dressings)

The Savory Baker (150 Creative Recipes, from Classic to Modern)

The Ultimate Japanese Noodles Cookbook (Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!)

Sweet Paris (Seasonal Recipes from an American Baker in France)

Everyday Cake (45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes)

Fairytale Cooking (Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters)

BAKE (My Best Ever Recipes for the Classics)

The Year of Miracles (Recipes About Love + Grief + Growing Things)

Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook)

Jarcuterie (Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun)

Celebrate with Babs (Holiday Recipes & Family Traditions)

To the Last Bite (Recipes and Ideas for Making the Most of Your Ingredients)

Eat Your Heart Out (All-Fun, No-Fuss Food to Celebrate Eating Clean)

The Asian Kitchen (65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls)