Mediterranean

Ottolenghi Simple (A Cookbook)

Jerusalem (A Cookbook)

Plenty (Vibrant Vegetable Recipes from London's Ottolenghi)

Giada's Italy (My Recipes for La Dolce Vita: A Cookbook)

Jew-Ish: A Cookbook (Reinvented Recipes from a Modern Mensch)

Shaya (An Odyssey of Food, My Journey Back to Israel: A Cookbook)

The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean)

Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier)

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Plenty More (Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook])

The New Mediterranean Diet Cookbook (A Delicious Alternative for Lifelong Health)

Koshersoul (The Faith and Food Journey of an African American Jew) - 9780062891716

The Scarpetta Cookbook (175 Recipes from the Acclaimed Restaurant)

The Ikaria Way (100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity)

Corsica (Recipes and Stories from a Mediterranean Island)

My Big Fat Greek Cookbook (Classic Mediterranean Soul Food Recipes)

The Complete Mediterranean Cookbook (500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day)

Well Fed (Easy Mediterranean-Italian Dinners)

One-Pot Mediterranean (70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking)

The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])

The Turkish Vegetarian Table (Authentic, Unfussy Abundance from the Near East)

Uncommon Italian (Fresh, Modern Recipes for Any Day of the Week)

The Iberian Table (Healthy Cooking Secrets from the Land of Longevity-Introduction to the Spanish Mediterranean Diet)

How Not to Take Supplements (A Dietitian's Guide to Thriving on Real Food)

Trattoria (Intuitive Italian Cooking)

Modern Mediterranean (Nourishing Mediterranean-Inspired Recipes for Everyday Wellness and Joyful Living--A Seasonal Cookbook)

Mediterranean for Two (200+ Simple, Vibrant Meals for Eating Well)

Mediterranean All the Way (Bold Flavors, Built to Share: A Cookbook)

Gastrotaverna (Recipes of a New Greek Cuisine)

The Happiest Diet in the World

Persiana One (One Pan. One Tray. One Pot)

Mediterranean Bowls (100 Fast, Flavorful, and Nourishing One-Bowl Meals)

The Sun-Soaked Plate (20 staple Mediterranean ingredients, endless flavours)

Ottolenghi Simple Too (A Cookbook)

Very Good Salads (Middle Eastern salads and plates for sharing)

Greek Out (Sunny Vibes, High-Energy Mediterranean Flavor)

The Food & Cooking of Portugal (Traditions, ingredients, tastes, techniques, 65 classic recipes)

The Mediterranean Diet Book (Improve your health, save money and live longer)

Cocina con Coqui / Cooking with Coqui (Spanish Edition)

Ottolenghi Test Kitchen: Ese toque especial / Ottolenghi Test Kitchen: Extra Good Things (Spanish Edition)

Drizzle (Olive-oil-infused recipes from across the Mediterranean)

Sunshine, Lemons and Sea Salt (A Celebration of Modern Coastal Home Cooking)

The Mediterranean Cookbook (A Regional Celebration of Seasonal, Healthy Eating)

The New York Times Passover Cookbook (More Than 200 Delicious Recipes from Top Chefs and Writers)

Turkish Culinary Art (A Journey through Turkish Cuisine)

Healthy Desserts (with Natural Sweeteners)

50 Classic Recipes: Mediterranean

Mediterranean Food of the Sun

Ottolenghi Simple (A Cookbook)

Jerusalem (A Cookbook)

Plenty (Vibrant Vegetable Recipes from London's Ottolenghi)

Giada's Italy (My Recipes for La Dolce Vita: A Cookbook)

Jew-Ish: A Cookbook (Reinvented Recipes from a Modern Mensch)

Shaya (An Odyssey of Food, My Journey Back to Israel: A Cookbook)

The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean)

Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier)

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Plenty More (Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook])

The New Mediterranean Diet Cookbook (A Delicious Alternative for Lifelong Health)

Koshersoul (The Faith and Food Journey of an African American Jew) - 9780062891716

The Scarpetta Cookbook (175 Recipes from the Acclaimed Restaurant)

The Ikaria Way (100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity)

Corsica (Recipes and Stories from a Mediterranean Island)

My Big Fat Greek Cookbook (Classic Mediterranean Soul Food Recipes)

The Complete Mediterranean Cookbook (500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day)

Well Fed (Easy Mediterranean-Italian Dinners)

One-Pot Mediterranean (70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking)

The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])

The Turkish Vegetarian Table (Authentic, Unfussy Abundance from the Near East)

Uncommon Italian (Fresh, Modern Recipes for Any Day of the Week)

The Iberian Table (Healthy Cooking Secrets from the Land of Longevity-Introduction to the Spanish Mediterranean Diet)

How Not to Take Supplements (A Dietitian's Guide to Thriving on Real Food)

Trattoria (Intuitive Italian Cooking)

Modern Mediterranean (Nourishing Mediterranean-Inspired Recipes for Everyday Wellness and Joyful Living--A Seasonal Cookbook)

Mediterranean for Two (200+ Simple, Vibrant Meals for Eating Well)

Mediterranean All the Way (Bold Flavors, Built to Share: A Cookbook)

Gastrotaverna (Recipes of a New Greek Cuisine)

The Happiest Diet in the World

Persiana One (One Pan. One Tray. One Pot)

Mediterranean Bowls (100 Fast, Flavorful, and Nourishing One-Bowl Meals)

The Sun-Soaked Plate (20 staple Mediterranean ingredients, endless flavours)

Ottolenghi Simple Too (A Cookbook)

Very Good Salads (Middle Eastern salads and plates for sharing)

Greek Out (Sunny Vibes, High-Energy Mediterranean Flavor)

The Food & Cooking of Portugal (Traditions, ingredients, tastes, techniques, 65 classic recipes)

The Mediterranean Diet Book (Improve your health, save money and live longer)

Cocina con Coqui / Cooking with Coqui (Spanish Edition)

Ottolenghi Test Kitchen: Ese toque especial / Ottolenghi Test Kitchen: Extra Good Things (Spanish Edition)

Drizzle (Olive-oil-infused recipes from across the Mediterranean)

Sunshine, Lemons and Sea Salt (A Celebration of Modern Coastal Home Cooking)

The Mediterranean Cookbook (A Regional Celebration of Seasonal, Healthy Eating)

The New York Times Passover Cookbook (More Than 200 Delicious Recipes from Top Chefs and Writers)

Turkish Culinary Art (A Journey through Turkish Cuisine)

Healthy Desserts (with Natural Sweeteners)

50 Classic Recipes: Mediterranean

Mediterranean Food of the Sun