Mediterranean

Golden (Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.)

Yemek

My Greek Family Table (Fresh, Regional Recipes)

Eating Korea (Reports on a Culinary Renaissance)

Mastering the Art of Japanese Home Cooking

Mediterranean Fresh (A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings)

Tasting Rome (Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook)

The Greek Diet (Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks)

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

The Mediterranean Family Table (125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth)

Everyone Is Italian on Sunday

NOPI (The Cookbook)

Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine)

The Flavors of Olive Oil (A Tasting Guide and Cookbook)

The Food I Love

Mediterranean Cookbook (Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa)

Yogurt (Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook])

Ottolenghi (The Cookbook)

The Sprouted Kitchen (A Tastier Take on Whole Foods [A Cookbook])

Tapas (A Taste of Spain in America: A Cookbook)

The 2-Day Diet (Diet two days a week. Eat the Mediterranean way for five.)

The Ultimate Mediterranean Diet Cookbook (Harness the Power of the World's Healthiest Diet to Live Better, Longer)

Extra Virgin (Recipes & Love from Our Tuscan Kitchen: A Cookbook)

The New Book of Middle Eastern Food (The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes)

Michael Symon's Live to Cook (Recipes and Techniques to Rock Your Kitchen: A Cookbook)

Arabesque (A Taste of Morocco, Turkey, and Lebanon: A Cookbook)

How to Roast a Lamb (New Greek Classic Cooking)

Food from Many Greek Kitchens

Italian, My Way (More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics)

Balaboosta

Mediterranean Light (Delicious Recipes from the World's Healthiest Cuisine)

Classic Indian Veget Ck

Chef Prudhomme's Louisiana Kitchen

Joy of Kosher (Fast, Fresh Family Recipes)

At Elizabeth David's Table (Classic Recipes and Timeless Kitchen Wisdom)

American Flavor

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Mediterranean Street Food (Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

The Essential Mediterranean (How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines)

Twelve Recipes

Golden (Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.)

Yemek

My Greek Family Table (Fresh, Regional Recipes)

Eating Korea (Reports on a Culinary Renaissance)

Mastering the Art of Japanese Home Cooking

Mediterranean Fresh (A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings)

Tasting Rome (Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook)

The Greek Diet (Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks)

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

The Mediterranean Family Table (125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth)

Everyone Is Italian on Sunday

NOPI (The Cookbook)

Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine)

The Flavors of Olive Oil (A Tasting Guide and Cookbook)

The Food I Love

Mediterranean Cookbook (Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa)

Yogurt (Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook])

Ottolenghi (The Cookbook)

The Sprouted Kitchen (A Tastier Take on Whole Foods [A Cookbook])

Tapas (A Taste of Spain in America: A Cookbook)

The 2-Day Diet (Diet two days a week. Eat the Mediterranean way for five.)

The Ultimate Mediterranean Diet Cookbook (Harness the Power of the World's Healthiest Diet to Live Better, Longer)

Extra Virgin (Recipes & Love from Our Tuscan Kitchen: A Cookbook)

The New Book of Middle Eastern Food (The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes)

Michael Symon's Live to Cook (Recipes and Techniques to Rock Your Kitchen: A Cookbook)

Arabesque (A Taste of Morocco, Turkey, and Lebanon: A Cookbook)

How to Roast a Lamb (New Greek Classic Cooking)

Food from Many Greek Kitchens

Italian, My Way (More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics)

Balaboosta

Mediterranean Light (Delicious Recipes from the World's Healthiest Cuisine)

Classic Indian Veget Ck

Chef Prudhomme's Louisiana Kitchen

Joy of Kosher (Fast, Fresh Family Recipes)

At Elizabeth David's Table (Classic Recipes and Timeless Kitchen Wisdom)

American Flavor

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Mediterranean Street Food (Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

The Essential Mediterranean (How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines)

Twelve Recipes