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Choose Options Chef's Story (27 Chefs Talk About What Got Them into the Kitchen) Paperback ISBN: 9780061241239 List Price: $18.00 As low as: $9.18
Choose Options Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion) Paperback ISBN: 9780061235016 List Price: $21.99 As low as: $11.21
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Choose Options Commander's Wild Side (Bold Flavors for Fresh Ingredients from the Great Outdoors) Hardcover ISBN: 9780061119897 List Price: $32.50 As low as: $16.58
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Choose Options Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy) Paperback ISBN: 9780060936525 List Price: $24.99 As low as: $12.74
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Choose Options I Love Crab Cakes! (50 Recipes for an American Classic) Hardcover ISBN: 9780060881962 List Price: $21.99 As low as: $11.21
Choose Options Raw Food/Real World (100 Recipes to Get the Glow) Hardcover ISBN: 9780060793555 List Price: $37.50 As low as: $19.13
Choose Options Microbrewed Adventures (A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers) Paperback ISBN: 9780060758141 List Price: $15.99 As low as: $8.15
Choose Options Vegetable Harvest (Vegetables at the Center of the Plate) Hardcover ISBN: 9780060752446 List Price: $36.99 As low as: $18.86
Choose Options Cucina del Sole (A Celebration of Southern Italian Cooking) Hardcover ISBN: 9780060723439 List Price: $29.95 As low as: $15.27
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Choose Options Fork It Over (The Intrepid Adventures of a Professional Eater) Paperback ISBN: 9780060586300 List Price: $14.99 As low as: $7.64
Choose Options The Arab Table (Recipes and Culinary Traditions) Hardcover ISBN: 9780060586140 List Price: $34.99 As low as: $17.84
Choose Options Fresh Food Fast (Delicious, Seasonal Vegetarian Meals in Under an Hour) Paperback ISBN: 9780060515157 List Price: $19.99 As low as: $10.19
Choose Options Bruce Aidells's Complete Book of Pork (A Guide to Buying, Storing, and Cooking the World's Favorite Meat) Hardcover ISBN: 9780060508951 List Price: $29.95 As low as: $15.27
Choose Options The Essential Mediterranean (How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines) Hardcover ISBN: 9780060196516 List Price: $29.95 As low as: $15.27
Choose Options Second Helpings from Union Square Cafe (140 New Favorites from New York's Acclaimed Restaurant) Hardcover ISBN: 9780060196479 List Price: $35.00 As low as: $17.85
Choose Options Pleasures of the Vietnamese Table (Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks) Hardcover ISBN: 9780060192587 List Price: $27.50 As low as: $14.03
Choose Options From Emeril's Kitchens (Favorite Recipes from Emeril's Restaurants) Hardcover ISBN: 9780060185350 List Price: $30.00 As low as: $15.30
Choose Options Complete Book of Mixed Drinks, The (Revised Edition) (More Than 1,000 Alcoholic and Nonalcoholic Cocktails) Paperback ISBN: 9780060099145 List Price: $19.99 As low as: $9.80
Choose Options How to Cook Revised Edition (An Easy and Imaginative Guide for the Beginner) Paperback ISBN: 9780060083915 List Price: $18.99 As low as: $9.68
