Game

The Sausage-Making Cookbook (Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen)

Deer Burger Cookbook (Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages)

Venison Cookbook (150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage)

Kill It & Grill It (A Guide to Preparing and Cooking Wild Game and Fish)

Pasta, Pretty Please (A Vibrant Approach to Handmade Noodles)

Hunt, Gather, Cook (Finding the Forgotten Feast: A Cookbook)

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Kefir Cookbook (An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World)

How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook)

Meathead (The Science of Great Barbecue and Grilling)

100 Best Vegan Recipes

Tom Kitchin's Meat and Game

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

PornBurger (Hot Buns and Juicy Beefcakes)

The Bare Bones Broth Cookbook (125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body)

Homemade Sausage (Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home)

Whole Beast Butchery (The Complete Visual Guide to Beef, Lamb, and Pork)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Fish (The Complete Guide to Buying and Cooking: A Seafood Cookbook)

1,000 Vegan Recipes

Truly Mexican (Essential Recipes and Techniques for Authentic Mexican Cooking)

1,000 Spanish Recipes

The Paleo Diet Cookbook (More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages)

Chef Paul Prudhomme's Pure Magic

The Grain-Free Family Table (125 Delicious Recipes for Fresh, Healthy Eating Every Day)

The Complete Nose to Tail

Plant Power (Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes)

Fifty Shades of Kale (50 Fresh and Satisfying Recipes That Are Bound to Please)

100 Days of Real Food (How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love)

Braise (A Journey Through International Cuisine)

The Fresh 20 (20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week)

Fresh Happy Tasty (An Adventure in 100 Recipes)

Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion)

Commander's Wild Side (Bold Flavors for Fresh Ingredients from the Great Outdoors)

The Modern Vegetarian Kitchen

The Ultimate Shrimp Book (More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable)

Raw Food/Real World (100 Recipes to Get the Glow)

Vegetable Harvest (Vegetables at the Center of the Plate)

The Whole Beast: Nose to Tail Eating

365 Ways to Cook Chicken (Simply the Best Chicken Recipes You'll Find Anywhere!)

Bruce Aidells's Complete Book of Pork (A Guide to Buying, Storing, and Cooking the World's Favorite Meat)

The Brewmaster's Table (Discovering the Pleasures of Real Beer with Real Food)

The Sausage-Making Cookbook (Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen)

Deer Burger Cookbook (Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages)

Venison Cookbook (150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage)

Kill It & Grill It (A Guide to Preparing and Cooking Wild Game and Fish)

Pasta, Pretty Please (A Vibrant Approach to Handmade Noodles)

Hunt, Gather, Cook (Finding the Forgotten Feast: A Cookbook)

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Kefir Cookbook (An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World)

How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook)

Meathead (The Science of Great Barbecue and Grilling)

100 Best Vegan Recipes

Tom Kitchin's Meat and Game

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

PornBurger (Hot Buns and Juicy Beefcakes)

The Bare Bones Broth Cookbook (125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body)

Homemade Sausage (Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home)

Whole Beast Butchery (The Complete Visual Guide to Beef, Lamb, and Pork)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Fish (The Complete Guide to Buying and Cooking: A Seafood Cookbook)

1,000 Vegan Recipes

Truly Mexican (Essential Recipes and Techniques for Authentic Mexican Cooking)

1,000 Spanish Recipes

The Paleo Diet Cookbook (More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages)

Chef Paul Prudhomme's Pure Magic

The Grain-Free Family Table (125 Delicious Recipes for Fresh, Healthy Eating Every Day)

The Complete Nose to Tail

Plant Power (Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes)

Fifty Shades of Kale (50 Fresh and Satisfying Recipes That Are Bound to Please)

100 Days of Real Food (How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love)

Braise (A Journey Through International Cuisine)

The Fresh 20 (20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week)

Fresh Happy Tasty (An Adventure in 100 Recipes)

Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion)

Commander's Wild Side (Bold Flavors for Fresh Ingredients from the Great Outdoors)

The Modern Vegetarian Kitchen

The Ultimate Shrimp Book (More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable)

Raw Food/Real World (100 Recipes to Get the Glow)

Vegetable Harvest (Vegetables at the Center of the Plate)

The Whole Beast: Nose to Tail Eating

365 Ways to Cook Chicken (Simply the Best Chicken Recipes You'll Find Anywhere!)

Bruce Aidells's Complete Book of Pork (A Guide to Buying, Storing, and Cooking the World's Favorite Meat)

The Brewmaster's Table (Discovering the Pleasures of Real Beer with Real Food)