Seafood

Aloha Kitchen (Recipes from Hawai'i [A Cookbook])

Vegetables Unleashed (A Cookbook)

Simply Fish (Healthy, Seasonal, and Sustainable Seafood) - 9781510752511

The Pacific Northwest Seafood Cookbook (Salmon, Crab, Oysters, and More)

Consider the Oyster

Weber's New American Barbecue™ (A Modern Spin on the Classics)

Simply Fish (75 Modern and Delicious Recipes for Sustainable Seafood)

The Hog Island Oyster Lover's Cookbook (A Guide to Choosing and Savoring Oysters, with over 40 Recipes)

The Poke Cookbook (The Freshest Way to Eat Fish)

The Magic of Tinned Fish (Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska (A Cookbook with 50 Recipes)

Cod (A Biography of the Fish that Changed the World)

Le Bernardin Cookbook (Four-Star Simplicity)

The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Nice Cans (A boldly delicious tinned fish cookbook)

The Coast Guard House Cookbook (100 Recipes from One of New England's Most Iconic Restaurants)

The Sustainable Nantucket Cookbook (Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans)

Salmon Every Way (200 Inspired Recipes for Everyone's Favorite Fish)

The Oyster Palate (A Guide to Unlocking the Taste of the Ocean)

Coconut Lagoon (Recipes from a South Indian Kitchen)

Spain on a Fork (Authentic Flavors from the Mediterranean)

Sea Greens (60+ Recipes That Highlight Seaweed's Superpowers-Kelp, Nori, Dulse, Wakame, and Other Ocean Vegetables)

Tide to Table Cookbook (A Guide to Whole-Fish Butchery and Cooking Sustainably Sourced Fish, Seafood, and Bycatch)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

GOOD FOOD Best Ever Batch Cooks (Over 100 Fuss-Free Freezable & Prep-Ahead Meals)

Timber 2 Table (Wild Game and Fish Cookbook)

Hooked (Tinned Fish Made Tasty with 60 Fintastic Recipes)

The Fish Cookbook (How to Buy, Prepare & Cook the Best Seafood from Around the World)

The Seafood Restaurant Cookbook

HAUT (Divine Dining)

Sushi Party (Kawaii Sushi Made Easy!) - 9780804860208

The Pocket Sushi (Miniature Edition)

Saint Peter (Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes)

Cookery School: Fish

Fishy Fishy Cookbook

Salmon (The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes)

Modern Creole (A Taste of New Orleans Culture and Cuisine)

Nathalie Dupree's Shrimp and Grits, revised

Cod (A Biography of the Fish That Changed the World)

Consider the Oyster - 9781250457813

Sushi

Quick Vegetarian Pleasures (More than 175 Fast, Delicious, and Healthy Meatless Recipes)

Little Book of Seafood (A Celebration of Fabulous Fish and Seafood from Across the Country)

For The Love of the Sea (A Cook Book to Celebrate the British Seafood Community and Their Food)

For the Love of the Sea II (A Cookbook to Celebrate the British Seafood Community and their Food)

Fabulous Fish in Minutes

Aloha Kitchen (Recipes from Hawai'i [A Cookbook])

Vegetables Unleashed (A Cookbook)

Simply Fish (Healthy, Seasonal, and Sustainable Seafood) - 9781510752511

The Pacific Northwest Seafood Cookbook (Salmon, Crab, Oysters, and More)

Consider the Oyster

Weber's New American Barbecue™ (A Modern Spin on the Classics)

Simply Fish (75 Modern and Delicious Recipes for Sustainable Seafood)

The Hog Island Oyster Lover's Cookbook (A Guide to Choosing and Savoring Oysters, with over 40 Recipes)

The Poke Cookbook (The Freshest Way to Eat Fish)

The Magic of Tinned Fish (Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska (A Cookbook with 50 Recipes)

Cod (A Biography of the Fish that Changed the World)

Le Bernardin Cookbook (Four-Star Simplicity)

The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Nice Cans (A boldly delicious tinned fish cookbook)

The Coast Guard House Cookbook (100 Recipes from One of New England's Most Iconic Restaurants)

The Sustainable Nantucket Cookbook (Recipes from the Island's Chefs, Farmers, Fishermen & Food Artisans)

Salmon Every Way (200 Inspired Recipes for Everyone's Favorite Fish)

The Oyster Palate (A Guide to Unlocking the Taste of the Ocean)

Coconut Lagoon (Recipes from a South Indian Kitchen)

Spain on a Fork (Authentic Flavors from the Mediterranean)

Sea Greens (60+ Recipes That Highlight Seaweed's Superpowers-Kelp, Nori, Dulse, Wakame, and Other Ocean Vegetables)

Tide to Table Cookbook (A Guide to Whole-Fish Butchery and Cooking Sustainably Sourced Fish, Seafood, and Bycatch)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

GOOD FOOD Best Ever Batch Cooks (Over 100 Fuss-Free Freezable & Prep-Ahead Meals)

Timber 2 Table (Wild Game and Fish Cookbook)

Hooked (Tinned Fish Made Tasty with 60 Fintastic Recipes)

The Fish Cookbook (How to Buy, Prepare & Cook the Best Seafood from Around the World)

The Seafood Restaurant Cookbook

HAUT (Divine Dining)

Sushi Party (Kawaii Sushi Made Easy!) - 9780804860208

The Pocket Sushi (Miniature Edition)

Saint Peter (Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes)

Cookery School: Fish

Fishy Fishy Cookbook

Salmon (The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes)

Modern Creole (A Taste of New Orleans Culture and Cuisine)

Nathalie Dupree's Shrimp and Grits, revised

Cod (A Biography of the Fish That Changed the World)

Consider the Oyster - 9781250457813

Sushi

Quick Vegetarian Pleasures (More than 175 Fast, Delicious, and Healthy Meatless Recipes)

Little Book of Seafood (A Celebration of Fabulous Fish and Seafood from Across the Country)

For The Love of the Sea (A Cook Book to Celebrate the British Seafood Community and Their Food)

For the Love of the Sea II (A Cookbook to Celebrate the British Seafood Community and their Food)

Fabulous Fish in Minutes