Seafood

Knack Fish & Seafood Cookbook (Delicious Recipes For All Seasons)

Lobster (75 Recipes Celebrating the World's Favorite Seafood)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

Foolproof Fish (Modern Recipes for Everyone, Everywhere)

The Omega Principle (Seafood and the Quest for a Long Life and a Healthier Planet) - 9780143111115

The Baja California Cookbook (Exploring the Good Life in Mexico)

Vegetarian Sushi Secrets (101 Healthy and Delicious Recipes)

The Ultimate Guide to Grilling (How to Grill Just about Anything)

The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond)

The Swedish-American Cookbook (A Charming Collection of Traditional Recipes Presented in Both Swedish and English)

Seafood (Spectacular Recipes for Every Season)

Authentic Norwegian Cooking

Swedish Desserts (80 Traditional Recipes) - 9781616086374

Traditional Swedish Cooking - 9781616081362

Scandinavian Classics (Over 100 Traditional Recipes)

The Secret Life of Clams (The Mysteries and Magic of Our Favorite Shellfish)

Swedish Desserts (80 Traditional Recipes)

The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond) - 9781629147840

Authentic Norwegian Cooking (Traditional Scandinavian Cooking Made Easy)

Swedish Summer Feasts (Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach)

Traditional Swedish Cooking

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

Two Chefs, One Catch (A Culinary Exploration of Seafood)

Modern Seafood

Harbor Fish Market (Seafood Recipes from Maine)

Seafood: Down East Recipes

The Maine Lobster Book

Mastering the Art of Florida Seafood

The Sea Forager's Guide to the Northern California Coast

Seafood Lover's Florida (Restaurants, Markets, Recipes & Traditions)

A Little Taste of Cape Cod

The Original Bluefish Cookbook (Delicious Ways to Deal with the Blues)

The New England Catch (A Seafood Cookbook)

The Great Shellfish Cookbook (From Sea to Table: More than 100 Recipes to Cook at Home)

James Beard's New Fish Cookery

Mary and Vincent Price's Come into the Kitchen Cook Book

Mastering the Art of Japanese Home Cooking

The Essential Oyster (A Salty Appreciation of Taste and Temptation)

Chesapeake Oysters (The Bay's Foundation and Future)

The Abalone King of Monterey ("Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

Cooking with Tinned Fish (Tasty Meals with Sustainable Seafood)

American Catch (The Fight for Our Local Seafood)

Long Island Seafood Cookbook

The River Cottage Fish Book (The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook])

Pike Place Public Market Seafood Cookbook

Roy's Fish and Seafood (Recipes from the Pacific Rim [A Cookbook])

Knack Fish & Seafood Cookbook (Delicious Recipes For All Seasons)

Lobster (75 Recipes Celebrating the World's Favorite Seafood)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

Foolproof Fish (Modern Recipes for Everyone, Everywhere)

The Omega Principle (Seafood and the Quest for a Long Life and a Healthier Planet) - 9780143111115

The Baja California Cookbook (Exploring the Good Life in Mexico)

Vegetarian Sushi Secrets (101 Healthy and Delicious Recipes)

The Ultimate Guide to Grilling (How to Grill Just about Anything)

The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond)

The Swedish-American Cookbook (A Charming Collection of Traditional Recipes Presented in Both Swedish and English)

Seafood (Spectacular Recipes for Every Season)

Authentic Norwegian Cooking

Swedish Desserts (80 Traditional Recipes) - 9781616086374

Traditional Swedish Cooking - 9781616081362

Scandinavian Classics (Over 100 Traditional Recipes)

The Secret Life of Clams (The Mysteries and Magic of Our Favorite Shellfish)

Swedish Desserts (80 Traditional Recipes)

The California Seafood Cookbook (A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond) - 9781629147840

Authentic Norwegian Cooking (Traditional Scandinavian Cooking Made Easy)

Swedish Summer Feasts (Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach)

Traditional Swedish Cooking

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

Two Chefs, One Catch (A Culinary Exploration of Seafood)

Modern Seafood

Harbor Fish Market (Seafood Recipes from Maine)

Seafood: Down East Recipes

The Maine Lobster Book

Mastering the Art of Florida Seafood

The Sea Forager's Guide to the Northern California Coast

Seafood Lover's Florida (Restaurants, Markets, Recipes & Traditions)

A Little Taste of Cape Cod

The Original Bluefish Cookbook (Delicious Ways to Deal with the Blues)

The New England Catch (A Seafood Cookbook)

The Great Shellfish Cookbook (From Sea to Table: More than 100 Recipes to Cook at Home)

James Beard's New Fish Cookery

Mary and Vincent Price's Come into the Kitchen Cook Book

Mastering the Art of Japanese Home Cooking

The Essential Oyster (A Salty Appreciation of Taste and Temptation)

Chesapeake Oysters (The Bay's Foundation and Future)

The Abalone King of Monterey ("Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

Cooking with Tinned Fish (Tasty Meals with Sustainable Seafood)

American Catch (The Fight for Our Local Seafood)

Long Island Seafood Cookbook

The River Cottage Fish Book (The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook])

Pike Place Public Market Seafood Cookbook

Roy's Fish and Seafood (Recipes from the Pacific Rim [A Cookbook])