Vegetables

How To Cook Everything Vegetarian (Completely Revised Tenth Anniversary Edition)

Veganize It! (Easy DIY Recipes for a Plant-Based Kitchen)

The Bad Food Bible (How and Why to Eat Sinfully)

Vegan for Everybody (Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between)

The First Mess Cookbook (Vibrant Plant-Based Recipes to Eat Well Through the Seasons)

Simple Green Suppers (A Fresh Strategy for One-Dish Vegetarian Meals)

Vegetarian

Food for All Seasons

In My Kitchen (A Collection of New and Favorite Vegetarian Recipes [A Cookbook])

The Book of Greens (A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook])

Salad in a Jar (68 Recipes for Salads and Dressings [A Cookbook])

Simple

One Pan, Two Plates: Vegetarian Suppers (More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking))

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

Mary and Vincent Price's Come into the Kitchen Cook Book

Lucky Peach Presents Power Vegetables! (Turbocharged Recipes for Vegetables with Guts: A Cookbook)

The Harvest Baker (150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables)

Eat Delicious (125 Recipes for Your Daily Dose of Awesome)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty)

PNW Veg (The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty))

Peppers of the Americas (The Remarkable Capsicums That Forever Changed Flavor [A Cookbook])

Oh She Glows Every Day (Quick and Simply Satisfying Plant-based Recipes: A Cookbook)

Nutrition Stripped (100 Whole-Food Recipes Made Deliciously Simple)

Dandelion and Quince (Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs)

The Make Ahead Vegan Cookbook (125 Freezer-Friendly Recipes)

Cooking with Pumpkin (Recipes That Go Beyond the Pie)

Heirloom Fruits and Vegetables

Vegan Vegetarian Omnivore (Dinner for Everyone at the Table)

EatingWell Fast & Flavorful Meatless Meals (150 Healthy Recipes Everyone Will Love)

The Monastery Garden Cookbook (Farm-Fresh Recipes for the Home Cook)

Foolproof Preserving and Canning (A Guide to Small Batch Jams, Jellies, Pickles, and Condiments)

The Vegetable Butcher (How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini)

The Love and Lemons Cookbook (An Apple-to-Zucchini Celebration of Impromptu Cooking)

Superlegumes (Eat Your Way to Great Health: A Cookbook)

Vegetarian India (A Journey Through the Best of Indian Home Cooking: A Cookbook)

Food52 Vegan (60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook])

The Complete Vegetarian Cookbook (A Fresh Guide to Eating Well With 700 Foolproof Recipes)

The Moosewood Cookbook (40th Anniversary Edition) - 9781607747567

Vegan Eats World (300 International Recipes for Savoring the Planet)

The Quinoa [Keen-Wah] Cookbook

All-American Bean Book

The Plantpower Way (Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook)

The Oh She Glows Cookbook (Over 100 Vegan Recipes to Glow from the Inside Out)

Raw Food for Everyone (Essential Techniques and 300 Simple-to-Sophisticated Recipes: A Cookbook)

The Blending Book (Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health)

Elizabeth David on Vegetables (A Cookbook)

The New McDougall Cookbook (300 Delicious Low-Fat, Plant-Based Recipes)

How To Cook Everything Vegetarian (Completely Revised Tenth Anniversary Edition)

Veganize It! (Easy DIY Recipes for a Plant-Based Kitchen)

The Bad Food Bible (How and Why to Eat Sinfully)

Vegan for Everybody (Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between)

The First Mess Cookbook (Vibrant Plant-Based Recipes to Eat Well Through the Seasons)

Simple Green Suppers (A Fresh Strategy for One-Dish Vegetarian Meals)

Vegetarian

Food for All Seasons

In My Kitchen (A Collection of New and Favorite Vegetarian Recipes [A Cookbook])

The Book of Greens (A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook])

Salad in a Jar (68 Recipes for Salads and Dressings [A Cookbook])

Simple

One Pan, Two Plates: Vegetarian Suppers (More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking))

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

Mary and Vincent Price's Come into the Kitchen Cook Book

Lucky Peach Presents Power Vegetables! (Turbocharged Recipes for Vegetables with Guts: A Cookbook)

The Harvest Baker (150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables)

Eat Delicious (125 Recipes for Your Daily Dose of Awesome)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty)

PNW Veg (The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty))

Peppers of the Americas (The Remarkable Capsicums That Forever Changed Flavor [A Cookbook])

Oh She Glows Every Day (Quick and Simply Satisfying Plant-based Recipes: A Cookbook)

Nutrition Stripped (100 Whole-Food Recipes Made Deliciously Simple)

Dandelion and Quince (Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs)

The Make Ahead Vegan Cookbook (125 Freezer-Friendly Recipes)

Cooking with Pumpkin (Recipes That Go Beyond the Pie)

Heirloom Fruits and Vegetables

Vegan Vegetarian Omnivore (Dinner for Everyone at the Table)

EatingWell Fast & Flavorful Meatless Meals (150 Healthy Recipes Everyone Will Love)

The Monastery Garden Cookbook (Farm-Fresh Recipes for the Home Cook)

Foolproof Preserving and Canning (A Guide to Small Batch Jams, Jellies, Pickles, and Condiments)

The Vegetable Butcher (How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini)

The Love and Lemons Cookbook (An Apple-to-Zucchini Celebration of Impromptu Cooking)

Superlegumes (Eat Your Way to Great Health: A Cookbook)

Vegetarian India (A Journey Through the Best of Indian Home Cooking: A Cookbook)

Food52 Vegan (60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook])

The Complete Vegetarian Cookbook (A Fresh Guide to Eating Well With 700 Foolproof Recipes)

The Moosewood Cookbook (40th Anniversary Edition) - 9781607747567

Vegan Eats World (300 International Recipes for Savoring the Planet)

The Quinoa [Keen-Wah] Cookbook

All-American Bean Book

The Plantpower Way (Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook)

The Oh She Glows Cookbook (Over 100 Vegan Recipes to Glow from the Inside Out)

Raw Food for Everyone (Essential Techniques and 300 Simple-to-Sophisticated Recipes: A Cookbook)

The Blending Book (Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health)

Elizabeth David on Vegetables (A Cookbook)

The New McDougall Cookbook (300 Delicious Low-Fat, Plant-Based Recipes)