Overview
Potato chips might be your favorite snack, but do you know how they’re made? Translated into North American Spanish, our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
This book title, Del trigo a la pasta, ISBN: 9798892003742, by Mari Schuh, Jeanine Murch, published by The Creative Company (January 14, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Del trigo a la pasta books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Del trigo a la pasta books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!