Genetically Altered Foods and Your Health (Food at Risk)

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

This book title, Genetically Altered Foods and Your Health (Food at Risk), ISBN: 9781591200598, by Ken Roseboro, published by Turner Publishing Company (January 1, 2004) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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