Mexican Vegetarian Cooking

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

This book title, Mexican Vegetarian Cooking, ISBN: 9780892813414, by Edith Metcalfe de Plata, published by Inner Traditions/Bear & Company (June 1, 1984) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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