Vegetarian

The Blue Zones Kitchen One Pot Meals (100 Recipes to Live to 100)

The Taco Tuesday Cookbook: Plant-Based (52 Healthy Vegan Taco Dinners for Any Week of the Year)

Basics: Vegetables (Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables)

Cooking Fast and Slow (Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook])

Salads (The Ultimate Cookbook)

Make It Meatless (100 "Meaty" Recipes that Taste Just Like the Real Thing)

Make It Plant-Based! Mexican (50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets)

The Build Your Bowl Salad Cookbook (75 Recipes for Healthy Salad Bowls to Support Everyday Wellness)

The Food for Life Cookbook (100+ Recipes Created with ZOE [A Gut Health Cookbook])

Plant Power (The Essential Plant Food Guide to Enrich Your Health)

Vegan Bowl Attack! (More than 100 One-Dish Meals Packed with Plant-Based Power)

Make It Plant-Based! Southern (50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets)

Make It Plant-Based! Filipino (60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts)

Make It Plant-Based! Indian (50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets)

Sabzi (Vibrant Vegetarian Recipes)

Pure Vegetarian (108 Indian-Inspired Recipes to Nourish Body and Soul)

Dal Chawal (85 Vegetarian Indian Recipes Combining the Power of Dal and Rice)

Stay for Supper (Laid-back Vegetarian Food to Share)

The Way to Eat Now (Modern Vegetarian Food)

Vegetarian Entrées That Won't Leave You Hungry (Nourishing, Flavorful Main Courses That Fill the Center of the Plate)

Vegetarian Dishes from Across the Middle East

VBQ-The Ultimate Vegan Barbecue Cookbook (Over 80 Recipes-Seared, Skewered, Smoking Hot!)

Simply Satisfying (Over 200 Vegetarian Recipes You'll Want to Make Again and Again)

Polish'd (Modern Vegetarian Cooking from Global Poland)

Plant-Powered for Life (52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals-Starting Today)

The Plant-Powered Diet (The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today)

Greens 24/7 (More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day)

Fresh from Poland (New Vegetarian Cooking from the Old Country)

Forks Over Knives-The Cookbook

Forks Over Knives (The Plant-Based Way to Health, The #1 New York Times Bestseller)

Clean Enough (Get Back to Basics and Leave Room for Dessert)

Chickpea Flour Does It All (Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season)

Plant-Based Simple (150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living)

Grow a New Body Cookbook (Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes) - 9781401978914

In the Kusina (My Seasonal Filipino Cooking)

Mostly Meatless (Green Up Your Plate Without Totally Ditching the Meat)

At Home in the Whole Food Kitchen (Celebrating the Art of Eating Well) - 9781645471455

The Cookbook in Support of the United Nations: For People and Planet

¡Buen Provecho! (Traditional Mexican Flavors from My Cocina to Yours)

Tahini Baby (Bright, Everyday Recipes That Happen to Be Vegetarian)

Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights) - 9780760396704

Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food)

A Grain, a Green, a Bean (One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook])

Greek Vegetarian Cookery

The Plant-Based Diet Meal Plan (A 3-Week Kickstart Guide to Eat & Live Your Best)

The 5-Ingredient Vegetarian Cookbook (75 Effortless Recipes for Busy Cooks)

Vegetarian Family Cookbook (100 Simple Kid-Friendly Recipes to Enjoy Together) - 9781647399665

Essential Vegetable Fermentation (70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More)

The Blue Zones Kitchen One Pot Meals (100 Recipes to Live to 100)

The Taco Tuesday Cookbook: Plant-Based (52 Healthy Vegan Taco Dinners for Any Week of the Year)

Basics: Vegetables (Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables)

Cooking Fast and Slow (Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook])

Salads (The Ultimate Cookbook)

Make It Meatless (100 "Meaty" Recipes that Taste Just Like the Real Thing)

Make It Plant-Based! Mexican (50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets)

The Build Your Bowl Salad Cookbook (75 Recipes for Healthy Salad Bowls to Support Everyday Wellness)

The Food for Life Cookbook (100+ Recipes Created with ZOE [A Gut Health Cookbook])

Plant Power (The Essential Plant Food Guide to Enrich Your Health)

Vegan Bowl Attack! (More than 100 One-Dish Meals Packed with Plant-Based Power)

Make It Plant-Based! Southern (50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets)

Make It Plant-Based! Filipino (60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts)

Make It Plant-Based! Indian (50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets)

Sabzi (Vibrant Vegetarian Recipes)

Pure Vegetarian (108 Indian-Inspired Recipes to Nourish Body and Soul)

Dal Chawal (85 Vegetarian Indian Recipes Combining the Power of Dal and Rice)

Stay for Supper (Laid-back Vegetarian Food to Share)

The Way to Eat Now (Modern Vegetarian Food)

Vegetarian Entrées That Won't Leave You Hungry (Nourishing, Flavorful Main Courses That Fill the Center of the Plate)

Vegetarian Dishes from Across the Middle East

VBQ-The Ultimate Vegan Barbecue Cookbook (Over 80 Recipes-Seared, Skewered, Smoking Hot!)

Simply Satisfying (Over 200 Vegetarian Recipes You'll Want to Make Again and Again)

Polish'd (Modern Vegetarian Cooking from Global Poland)

Plant-Powered for Life (52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals-Starting Today)

The Plant-Powered Diet (The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today)

Greens 24/7 (More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day)

Fresh from Poland (New Vegetarian Cooking from the Old Country)

Forks Over Knives-The Cookbook

Forks Over Knives (The Plant-Based Way to Health, The #1 New York Times Bestseller)

Clean Enough (Get Back to Basics and Leave Room for Dessert)

Chickpea Flour Does It All (Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season)

Plant-Based Simple (150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living)

Grow a New Body Cookbook (Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes) - 9781401978914

In the Kusina (My Seasonal Filipino Cooking)

Mostly Meatless (Green Up Your Plate Without Totally Ditching the Meat)

At Home in the Whole Food Kitchen (Celebrating the Art of Eating Well) - 9781645471455

The Cookbook in Support of the United Nations: For People and Planet

¡Buen Provecho! (Traditional Mexican Flavors from My Cocina to Yours)

Tahini Baby (Bright, Everyday Recipes That Happen to Be Vegetarian)

Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights) - 9780760396704

Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food)

A Grain, a Green, a Bean (One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook])

Greek Vegetarian Cookery

The Plant-Based Diet Meal Plan (A 3-Week Kickstart Guide to Eat & Live Your Best)

The 5-Ingredient Vegetarian Cookbook (75 Effortless Recipes for Busy Cooks)

Vegetarian Family Cookbook (100 Simple Kid-Friendly Recipes to Enjoy Together) - 9781647399665

Essential Vegetable Fermentation (70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More)