Overview
In Beyond Baking, chef Philip Khoury boldly ventures into an unexplored territory in baking. Along with simple Hazelnut and Toasted Vanilla Cookies and Grapefruit Drizzle Cake, there are recipes for showstoppers like Pistachio Babka and Chocolate Éclairs, as well as savoury delights, such as Cornish Pasty and Courgette Galettes, all of which only use plant-based ingredients that are minimally processed.
Including fundamental recipes, such as Viennoserie pastry and choux pastry that don’t rely on butter, Philip equips you with everything you need to create delicious treats from scratch. Full of exciting bakes, these are recipes that are achievable for home cooks yet are truly revolutionary.
With its groundbreaking approach, Beyond Baking delivers a fresh new wave of pastry innovation and sets the path for the future of baking.
This book title, Beyond Baking (Naturally Plant-based Sweet and Savoury Recipes That Push the Boundaries), ISBN: 9781837833597, by Philip Khoury, published by Hardie Grant (October 7, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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