Beyond Baking (Plant-based Baking for a New Era)

ISBN: 9781837833597
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$42.00
SKU:
9781837833597
Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients.

In Beyond Baking, chef Philip Khoury boldly ventures into an unexplored territory in baking. Along with simple Hazelnut and Toasted Vanilla Cookies and Grapefruit Drizzle Cake, there are recipes for showstoppers like Pistachio Babka and Chocolate Éclairs, as well as savoury delights, such as Cornish Pasty and Courgette Galettes, all of which only use plant-based ingredients that are minimally processed.
 
Including fundamental recipes, such as Viennoserie pastry and choux pastry that don’t rely on butter, Philip equips you with everything you need to create delicious treats from scratch. Full of exciting bakes, these are recipes that are achievable for home cooks yet are truly revolutionary.

With its groundbreaking approach, Beyond Baking delivers a fresh new wave of pastry innovation and sets the path for the future of baking.

 

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Product Details

Author:
Philip Khoury
Format:
Hardcover
Publisher:
Hardie Grant (October 7, 2025)
Imprint:
Quadrille
Release Date:
October 7, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9781837833597
ISBN-10:
1837833591
File:
hbgusa-hbgusa_Chronicle_onix30_P8574228_05042025_Complete-20250504.xml
Folder:
hbgusa
List Price:
$42.00
Pub Discount:
65
As low as:
$23.10
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
18oz
Pages:
256
Dimensions:
6.8" x 9.7"

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