Overview
Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts—like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings
Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards—from party appetizers and afternoon snacks to main-event fajitas and pizzas—celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
This book title, Mostly Plant-Based Platters & Boards (Gorgeous Spreads for Clean Eating and Great Gatherings), ISBN: 9781250282255, by Lea Dixon, published by St. Martin's Publishing Group (October 17, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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