Mrs. Hill's New Cook Book (A Practical System for Private Families, in Town and Country)

Annabella P. Hill (1810-1878) was a socially prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book is considered one of the most influential books of the post-Civil War South A facsimile of the 1867 edition.

This book title, Mrs. Hill's New Cook Book (A Practical System for Private Families, in Town and Country), ISBN: 9781557095596, by Annabella P. Hill, published by Arcadia Publishing (May 1, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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