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Overview

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

This book title, Olive Oil Baking (Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats), ISBN: 9781581825862, by Lisa A. Sheldon, Mary M. Flynn, published by Turner Publishing Company (August 1, 2007) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Olive Oil Baking (Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats)

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Olive Oil Baking (Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats)

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