Overview
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.
This is the definitive guide to pizzas and flatbreads worldwide and features:
- More than 300 delicious recipes made for every palate
- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.
With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
This book title, Pizza (The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)), ISBN: 9781646430031, by Barbara Caracciolo, published by Cider Mill Press (September 22, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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