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Choose Options Chasing the Harvest (Migrant Workers in California Agriculture) - 9781786633781 Hardcover ISBN: 9781786633781 List Price: $95.00 As low as: $47.50
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Choose Options 100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) - 9781250117885 Paperback ISBN: 9781250117885 List Price: $24.00 As low as: $12.24
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Choose Options Chasing the Harvest (Migrant Workers in California Agriculture) Paperback ISBN: 9781786632210 List Price: $24.95 As low as: $12.48
Choose Options Sacred Soil (Biochar and the Regeneration of the Earth) Paperback ISBN: 9781623171186 List Price: $19.95 As low as: $9.98
Choose Options The Local Food Revolution (How Humanity Will Feed Itself in Uncertain Times) Paperback ISBN: 9781623170004 List Price: $24.95 As low as: $12.72
Choose Options The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food) Paperback ISBN: 9781771642743 List Price: $16.95 As low as: $8.64
Choose Options Temple Grandin's Guide to Working with Farm Animals (Safe, Humane Livestock Handling Practices for the Small Farm) Hardcover ISBN: 9781612127606 List Price: $29.95 As low as: $15.27
Choose Options A Square Meal (A Culinary History of the Great Depression) - 9780062216427 Paperback ISBN: 9780062216427 List Price: $18.99 As low as: $9.68
Choose Options Duck Season (Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place) Hardcover ISBN: 9780062309419 List Price: $28.99 As low as: $14.78
Choose Options Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) - 9780062219558 Paperback ISBN: 9780062219558 List Price: $16.99 As low as: $8.66
Choose Options Bread, Wine, Chocolate (The Slow Loss of Foods We Love) - 9780061581083 Paperback ISBN: 9780061581083 List Price: $18.99 As low as: $9.68
Choose Options Spuds, Spam and Eating for Victory (Rationing in the Second World War) Paperback ISBN: 9780752459462 List Price: $24.99 As low as: $14.24
Choose Options Modified (GMOs and the Threat to Our Food, Our Land, Our Future) Hardcover ISBN: 9780399170676 List Price: $28.00 As low as: $13.72
Choose Options Soil in Their Souls (A History of Fenland Farming) Paperback ISBN: 9780752457338 List Price: $42.99 As low as: $24.50
Choose Options Fishing in Hartlepool Paperback ISBN: 9780752458939 List Price: $31.95 As low as: $18.21
Choose Options Planet Obesity (How We're Eating Ourselves and the Planet to Death) Paperback ISBN: 9781742373621 List Price: $19.95 As low as: $11.37
Choose Options Water Wars (Privatization, Pollution, and Profit) Paperback ISBN: 9781623170721 List Price: $15.95 As low as: $7.98
Choose Options Who Really Feeds the World? (The Failures of Agribusiness and the Promise of Agroecology) Paperback ISBN: 9781623170622 List Price: $14.95 As low as: $7.48
Choose Options Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) Hardcover ISBN: 9780062219541 List Price: $26.99 As low as: $13.76
Choose Options Grain of Truth (Why Eating Wheat Can Improve Your Health) Paperback ISBN: 9781101982914 List Price: $17.00 As low as: $8.50
Choose Options Ontario Garlic (The Story from Farm to Festival) Paperback ISBN: 9781626199200 List Price: $21.99 As low as: $11.21
Choose Options Chesapeake Oysters (The Bay's Foundation and Future) Paperback ISBN: 9781626198258 List Price: $21.99 As low as: $11.21
Choose Options Historic Rhode Island Farms Paperback ISBN: 9781626192621 List Price: $21.99 As low as: $11.21
Choose Options A History of Connecticut Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers) Paperback ISBN: 9781609495121 List Price: $24.99 As low as: $12.74
Choose Options A Culinary History of Myrtle Beach & the Grand Strand (Fish & Grits, Oyster Roasts and Boiled Peanuts) Paperback ISBN: 9781609499563 List Price: $19.99 As low as: $10.19
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