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Choose Options A History of Connecticut Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers) Paperback ISBN: 9781609495121 List Price: $24.99 As low as: $12.74
Choose Options A Culinary History of Myrtle Beach & the Grand Strand (Fish & Grits, Oyster Roasts and Boiled Peanuts) Paperback ISBN: 9781609499563 List Price: $19.99 As low as: $10.19
Choose Options A Culinary History of Florida (Prickly Pears, Datil Peppers & Key Limes) Paperback ISBN: 9781626196575 List Price: $21.99 As low as: $11.21
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Choose Options A History of Burley Tobacco in East Tennessee & Western North Carolina Paperback ISBN: 9781626199606 List Price: $21.99 As low as: $11.21
Choose Options Maple Sugarin' in Vermont (A Sweet History) Paperback ISBN: 9781596294912 List Price: $21.99 As low as: $11.21
Choose Options The Marvelous Pigness of Pigs (Respecting and Caring for All God's Creation) Hardcover ISBN: 9781455536979 List Price: $37.00 As low as: $17.76
Choose Options Why Did the Chicken Cross the World? (The Epic Saga of the Bird that Powers Civilization) Paperback ISBN: 9781476729909 List Price: $21.00 As low as: $10.71
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Choose Options Empire of Cotton (A Global History) - 9780375713965 Paperback ISBN: 9780375713965 List Price: $20.00 As low as: $10.20
Choose Options The Chain (Farm, Factory, and the Fate of Our Food) Paperback ISBN: 9780062288769 List Price: $17.99 As low as: $9.17
Choose Options Beyond Fair Trade (How One Small Coffee Company Helped Transform a Hillside Village in Thailand) Paperback ISBN: 9781771640473 List Price: $18.95 As low as: $9.66
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Choose Options Change Comes to Dinner (How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats) Paperback ISBN: 9780312577377 List Price: $17.99 As low as: $9.17
Choose Options Empty Harvest (Understanding the Link Between Our Food, Our Immunity, and Our Planet) Paperback ISBN: 9780895295583 List Price: $24.00 As low as: $12.24
Choose Options An Economist Gets Lunch (New Rules for Everyday Foodies) Paperback ISBN: 9780452298842 List Price: $24.00 As low as: $12.24
Choose Options Twinkie, Deconstructed, and Manipulated into What America Eats) Paperback ISBN: 9780452289284 List Price: $18.00 As low as: $9.18
Choose Options The Third Plate (Field Notes on the Future of Food) Paperback ISBN: 9780143127154 List Price: $19.00 As low as: $9.69
Choose Options Cooked (A Natural History of Transformation) Paperback ISBN: 9780143125334 List Price: $19.00 As low as: $9.69
Choose Options Pure, White, and Deadly (How Sugar Is Killing Us and What We Can Do to Stop It) Paperback ISBN: 9780143125181 List Price: $17.00 As low as: $8.67
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Choose Options Stuffed and Starved (The Hidden Battle for the World Food System - Revised and Updated) Paperback ISBN: 9781612191270 List Price: $21.99 As low as: $11.21
Choose Options The New California Wine (A Guide to the Producers and Wines Behind a Revolution in Taste) Hardcover ISBN: 9781607743002 List Price: $35.00 As low as: $17.15
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Choose Options Uncertain Peril (Genetic Engineering and the Future of Seeds) Paperback ISBN: 9780807085813 List Price: $21.00 As low as: $10.71
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