Thai Cooking (From the Siam Cuisine Restaurant)

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

This book title, Thai Cooking (From the Siam Cuisine Restaurant), ISBN: 9781556430749, by Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga, published by North Atlantic Books (January 7, 1993) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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