Overview
Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
- Garlic and Olive Bruschetta
- Fontina and Parmesan Polenta with Sun-Dried Tomatoes
- Pasta e Fagioli (Pasta and Bean Soup)
- Osso Buco with Polenta Dumplings
- Chicken Marsala
- Eggplant Meatballs
- Sicilian Pizza
- Tomato and Parmesan Risotto
- Roasted Potato and Garlic Gnocchi
- Lobster Ravioli
- Classic Biscotti
- Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
This book title, The Everything Easy Italian Cookbook (Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!), ISBN: 9781440585333, by Dawn Altomari-Rathjen, published by Adams Media (December 12, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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