The Folk Art of Japanese Country Cooking (A Traditional Diet for Today's World)

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

This book title, The Folk Art of Japanese Country Cooking (A Traditional Diet for Today's World), ISBN: 9781556430985, by Gaku Homma, published by North Atlantic Books (January 14, 1993) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Folk Art of Japanese Country Cooking (A Traditional Diet for Today's World) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Folk Art of Japanese Country Cooking (A Traditional Diet for Today's World) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!