If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.
The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil. Indulge in the Edward Burger Hands, a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You’ll also learn to make an array of spooky craft cocktails, from the Coco Skellington to the Beetle’s Juice.
Plus if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered, too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!
Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life.
This book title, The Nightmare Before Dinner (Recipes to Die For: The Beetle House Cookbook), ISBN: 9781631065781, by Zach Neil, published by Race Point Publishing (October 16, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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