Overview
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión.
With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.
Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.
This book title, 200 recetas para postres (Spanish Edition), ISBN: 9788480769075, by Sara Lewis, published by Blume (August 9, 2011) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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