Overview
Batch cooking is a method of organizing that allows you to cook all your meals for the week in advance, in just one day. The prepared food is kept in the fridge or freezer so you have it ready to heat up in the following days. This book provides 56 easy and healthy recipes like, Whole Wheat Chocolate and Hazelnut Croissants, Basmati Rice with Mushroom Sauce, Chicken Medallions with Mixed Crunchy Vegetables, and Pappardelle with Mussel and Clam Sauce. Batch Cooking also includes tips and tricks, valuable information on how to do a well-planned shopping trip and keeping your pantry stocked, and on useful kitchen equipment, food storage, and the best containers to use.
This book title, Batch Cooking (Save Time, Save Money!), ISBN: 9788854417458, by Cinzia Trenchi, published by White Star Publishers (March 2, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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