Cake Decorating Basics (Tehniques and Tips for Creating Beautiful Cakes)

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.

This book title, Cake Decorating Basics (Tehniques and Tips for Creating Beautiful Cakes), ISBN: 9781845375188, by Rachel Brown, published by Fox Chapel Publishing (April 1, 2007) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Cake Decorating Basics (Tehniques and Tips for Creating Beautiful Cakes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Cake Decorating Basics (Tehniques and Tips for Creating Beautiful Cakes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!