Overview
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. ¿Cómo? Con productos tradicionales, de temporada y de la mejor calidad.
- El libro incluye 80 nuevas recetas
- Cada receta tiene su paso a paso con sus fotografías correspondientes para que sea más fácil elaborarla
- Todas las recetas incluyen un apartado sobre cómo deben presentarse y trucos para preparar nuevas y divertidas combinaciones
- El libro está dividido en primeros platos, pescados y mariscos, carnes y postres
Las 80 mejores recetas, fáciles, sabrosas y saludables para que no te dé pereza cocinar, sepas qué preparar en cada momento y ¡te lo pases bien!
ENGLISH DESCRIPTION
Here comes the best book to give away from the Chef with the most Michelin Stars: Martín Berasategui.
Martín Berasategui, the Chef with 13 Michelin Stars, is keen on you to enjoy cooking. How? With traditional and seasonal products of the best quality.
- The book includes 80 new recipes
- Each recipe has step-by-step photographs to make it easier to prepare
- All recipes include a section on how they should be presented and tricks to prepare new and fun combinations
- The book is divided into starters, fish and shellfish, meats and desserts
The 80 best easy, tasty, and healthy recipes, so you don't get lazy when cooking, know what to always prepare, and have a good time!
This book title, Cocina para disfrutones: 80 recetas para chuparte los dedos / Kitchen for Enjoym ent. 80 Recipes, ISBN: 9788425363375, by Martín Berasategui, published by PRH Grupo Editorial (March 21, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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