Overview
Ever have food fantasies in a truly international vein—anappetizer of feta cheese and roasted pepper spread, an entréeof spinach ravioli and steaming coq au vin, with a side of bulghurwheat and parsley salad, topped, finally, with a dish of coolgelato di crema (vanilla ice cream) and chocolate souffle fordessert. Well, fulfilling food fantasies that read like the menu inthe UN cafeteria is now entirely possible. With Cooking AllAround the World All-in-One For Dummies, you’ll beintroduced to the cooking styles and recipes from eight of theworld’s most respected cuisines, experiencing, in the comfortof your own kitchen, the fabulous variety of foods, flavors, andcultures that have made the world go round for centuries.
With a roster of cooking pros and all-star chefs, including MarySue Milliken, Susan Feniger and Martin Yan, Cooking All Aroundthe World All-in-One For Dummies includes some of the mostpopular recipes from Mexican, Italian, French, Greek and MiddleEastern, Indian, Chinese, Japanese, and Thai cuisines, revealingthe cooking secrets that have made these recipes so winning and, insome cases, such a snap. Inside, you’ll find:
- The essential ingredients and tools of the trade common to eachcuisine
- The basic cooking techniques specific to each cuisine
- How to think like an Italian or Chinese chef
- What the inside of a French, Greek and Middle Eastern, andJapanese kitchen really looks like
And once you become familiar with the new world of spices andingredients, you’ll be whipping up tasty, new exotic dishesin no time! Page after page will bring you quickly up to speed onhow to make each part of the menu—from appetizers,entrées, to desserts—a sparkling success:
- Starters, snacks, and sides—including Gazpacho, TuscanBread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, MisoSoup, Chicken Satays with Peanut Sauce
- The main event—including Chipotle Glazed Chicken,Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled TandooriChicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura
- Sweet endings—including Mexican Bread Pudding, Biscotti,Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea IceCream, Coconut Custard with Glazed Bananas
With over 300 delicious recipes, a summary cheat sheet ofneed-to-know info, black-and-white how-to illustrations, andhumorous cartoons, this down-to-earth guide will having youwhipping up dishes from every part of the globe. Whether it’susing a wok or tandoori oven, with Cooking All Around the WorldAll-in-One For Dummies every meal promises to be an adventure,spoken in the international language of good food.
This book title, Cooking Around the World All-in-One For Dummies, ISBN: 9780764555022, by Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. Moravek, Kristin Eddy, published by Wiley (March 14, 2003) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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