Essays & Narratives

Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Feed the Resistance (Recipes + Ideas for Getting Involved)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Ten Restaurants That Changed America

A Super Upsetting Cookbook About Sandwiches

Tacos (Recipes and Provocations: A Cookbook)

Cooked (A Natural History of Transformation) - 9781594204210

Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) - 9781449401092

Eat (The Little Book of Fast Food [A Cookbook])

Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem)

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes from Thailand's Most Talented Chefs)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Salad for President (A Cookbook Inspired by Artists)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Estela (Limited Edition)

Dinner Party Stories (On Food, Friendship, and Finding Your Way)

The Politics of the Pantry (Stories, Food, and Social Change)

Tastes from the Road (Connecting with Humanity through Food and Tradition)

South from Paris (A Walking Memoir of France, Food, and My Father)

Loaf (The Global Story Behind How We Make Bread)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine)

How to Cook a Coyote (The Joy of Old Age)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

Hotbox (Inside Catering, the Food World's Riskiest Business)

The Man Who Ate the World (In Search of the Perfect Dinner)

Picture Perfect (Foolproof Fundamentals for Great Cooking)

Eaten Back to Life

Food & Trembling

Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse)

Man on Fire (Of Life, Love, Literature, and Really Good Barbecue)

A House in the Lebanese Mountains (Recipes & Stories from Beit Trad)

Delicious (Stories of Cooking, Love and Friendship)

Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Feed the Resistance (Recipes + Ideas for Getting Involved)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Ten Restaurants That Changed America

A Super Upsetting Cookbook About Sandwiches

Tacos (Recipes and Provocations: A Cookbook)

Cooked (A Natural History of Transformation) - 9781594204210

Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) - 9781449401092

Eat (The Little Book of Fast Food [A Cookbook])

Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem)

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes from Thailand's Most Talented Chefs)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Salad for President (A Cookbook Inspired by Artists)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Estela (Limited Edition)

Dinner Party Stories (On Food, Friendship, and Finding Your Way)

The Politics of the Pantry (Stories, Food, and Social Change)

Tastes from the Road (Connecting with Humanity through Food and Tradition)

South from Paris (A Walking Memoir of France, Food, and My Father)

Loaf (The Global Story Behind How We Make Bread)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine)

How to Cook a Coyote (The Joy of Old Age)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

Hotbox (Inside Catering, the Food World's Riskiest Business)

The Man Who Ate the World (In Search of the Perfect Dinner)

Picture Perfect (Foolproof Fundamentals for Great Cooking)

Eaten Back to Life

Food & Trembling

Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse)

Man on Fire (Of Life, Love, Literature, and Really Good Barbecue)

A House in the Lebanese Mountains (Recipes & Stories from Beit Trad)

Delicious (Stories of Cooking, Love and Friendship)