Essays & Narratives

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Arabiyya (Recipes from the Life of an Arab in Diaspora [A Cookbook])

Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Feed the Resistance (Recipes + Ideas for Getting Involved)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Ten Restaurants That Changed America

A Super Upsetting Cookbook About Sandwiches

Tacos (Recipes and Provocations: A Cookbook)

Cooked (A Natural History of Transformation) - 9781594204210

Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) - 9781449401092

Eat (The Little Book of Fast Food [A Cookbook])

Wayward Tendrils of the Vine

Murder on the Menu (Dining with Hercule Poirot)

Brutalisten

Chewing the Fat (Tasting notes from a greedy life)

Gather and Feast (How African Traditions are Shaping the Future of Food)

Just Enough (Vegan Recipes and Stories from Japan's Buddhist Temples)

Latteria San Marco (Food and Family in Milan)

Cocktails at Hotel Il Pellicano

Belcanto (Portugal Reimagined in Recipes and Reflections)

Cooking for the Kennedys (Memories and Recipes from the Kitchen of Camelot)

A Taste of Cape Town (Places of longing, original recipes and insider tips)

At the King's Table (Royal Dining Through the Ages)

A Taste of Appalachia (Recipes and Remembrances of John Parris)

Spaghetti Junction (Essays from a Tangled Life)

Knives and Needles (Tattoo Artists in the Kitchen)

What's the Difference? (Recreational Culinary Reference for the Curious and Confused)

Nourished (How Ordinary Meals Help Restore the World)

Cooking from Memory (Recipes and Recollections from a Vietnamese-American Chef)

Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem)

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

E. Pellicci (London's Most Beloved Café)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Arabiyya (Recipes from the Life of an Arab in Diaspora [A Cookbook])

Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Feed the Resistance (Recipes + Ideas for Getting Involved)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Ten Restaurants That Changed America

A Super Upsetting Cookbook About Sandwiches

Tacos (Recipes and Provocations: A Cookbook)

Cooked (A Natural History of Transformation) - 9781594204210

Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) - 9781449401092

Eat (The Little Book of Fast Food [A Cookbook])

Wayward Tendrils of the Vine

Murder on the Menu (Dining with Hercule Poirot)

Brutalisten

Chewing the Fat (Tasting notes from a greedy life)

Gather and Feast (How African Traditions are Shaping the Future of Food)

Just Enough (Vegan Recipes and Stories from Japan's Buddhist Temples)

Latteria San Marco (Food and Family in Milan)

Cocktails at Hotel Il Pellicano

Belcanto (Portugal Reimagined in Recipes and Reflections)

Cooking for the Kennedys (Memories and Recipes from the Kitchen of Camelot)

A Taste of Cape Town (Places of longing, original recipes and insider tips)

At the King's Table (Royal Dining Through the Ages)

A Taste of Appalachia (Recipes and Remembrances of John Parris)

Spaghetti Junction (Essays from a Tangled Life)

Knives and Needles (Tattoo Artists in the Kitchen)

What's the Difference? (Recreational Culinary Reference for the Curious and Confused)

Nourished (How Ordinary Meals Help Restore the World)

Cooking from Memory (Recipes and Recollections from a Vietnamese-American Chef)

Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem)

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

E. Pellicci (London's Most Beloved Café)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)