Essays & Narratives

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

E. Pellicci (London's Most Beloved Café)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Dinner Party Stories (On Food, Friendship, and Finding Your Way)

The Politics of the Pantry (Stories, Food, and Social Change)

Tastes from the Road (Connecting with Humanity through Food and Tradition)

South from Paris (A Walking Memoir of France, Food, and My Father)

Loaf (The Global Story Behind How We Make Bread)

This Is a Very Good Strawberry (Mindful Practices from the Garden to the Kitchen)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine)

How to Cook a Coyote (The Joy of Old Age)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

Hotbox (Inside Catering, the Food World's Riskiest Business)

The Man Who Ate the World (In Search of the Perfect Dinner)

Picture Perfect (Foolproof Fundamentals for Great Cooking)

Eaten Back to Life

Food & Trembling

Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse)

Man on Fire (Of Life, Love, Literature, and Really Good Barbecue)

A House in the Lebanese Mountains (Recipes & Stories from Beit Trad)

Delicious (Stories of Cooking, Love and Friendship)

The Braided Prescription (Seven Practices for Living Well from the Ancient Ritual of Making Challah)

Come Here and Cook (Stories and Recipes from a Life at the Table)

Salty, Not Sweet (A Life in the Food World)

H Mart: The Cookbook (Essential Ingredients, Techniques, and Korean Recipes)

Home at Villa Rosa (Cooking and Living the Vanderpump Way)

The Cocktail Hour (A Drinker's Companion)

Dessert Club (How to Find and Taste Sensational Global Sweets)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

The Best American Food and Travel Writing 2026

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

Wisconsin Supper Clubs: One for the Road

With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook])

Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes)

How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In)

Pantry (On Cheesy Rice and Other Comforts)

Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe)

The Chicago Way (An Oral History of Chicago Dining)

E. Pellicci (London's Most Beloved Café)

Try One Bite (Saving My Life, One Restaurant at a Time)

Last Morning at Nora's Table (A Chef's Memoir with Recipes)

The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods)

A Taste of New York (Places of longing, original recipes and insider tips)

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

What Makes A Wine Worth Drinking (In Praise of the Sublime)

The Emperor of Sound (A Memoir)

Earth to Table (Seasonal Recipes from an Organic Farm)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Dinner Party Stories (On Food, Friendship, and Finding Your Way)

The Politics of the Pantry (Stories, Food, and Social Change)

Tastes from the Road (Connecting with Humanity through Food and Tradition)

South from Paris (A Walking Memoir of France, Food, and My Father)

Loaf (The Global Story Behind How We Make Bread)

This Is a Very Good Strawberry (Mindful Practices from the Garden to the Kitchen)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine)

How to Cook a Coyote (The Joy of Old Age)

Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition)

Hotbox (Inside Catering, the Food World's Riskiest Business)

The Man Who Ate the World (In Search of the Perfect Dinner)

Picture Perfect (Foolproof Fundamentals for Great Cooking)

Eaten Back to Life

Food & Trembling

Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse)

Man on Fire (Of Life, Love, Literature, and Really Good Barbecue)

A House in the Lebanese Mountains (Recipes & Stories from Beit Trad)

Delicious (Stories of Cooking, Love and Friendship)

The Braided Prescription (Seven Practices for Living Well from the Ancient Ritual of Making Challah)

Come Here and Cook (Stories and Recipes from a Life at the Table)

Salty, Not Sweet (A Life in the Food World)

H Mart: The Cookbook (Essential Ingredients, Techniques, and Korean Recipes)

Home at Villa Rosa (Cooking and Living the Vanderpump Way)

The Cocktail Hour (A Drinker's Companion)

Dessert Club (How to Find and Taste Sensational Global Sweets)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

The Best American Food and Travel Writing 2026

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

Wisconsin Supper Clubs: One for the Road