Essays & Narratives

Winter in Tuscany (Cozy Recipes and the Quanto Basta Way)

Oyster (A Gastronomic History (with Recipes))

Fusão (Untraditional Recipes Inspired by Brasil)

Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook

Seasoned in Appalachia (Delicious Recipes from the Mountains and Hollers)

I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches)

For the Love of Kewpie (The Kewpie Mayo Cookbook) (A Cookbook and Celebration)

The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future)

The Best American Food and Travel Writing 2025

Red Sands (Reportage and Recipes through Central Asia, from Hinterland to Heartland) - 9781787134829

The History of Whiskey (in 100 Bottles, Barrels, and More)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects)

Abundance (Eating and living with the seasons)

My Cambodia (A Khmer Cookbook)

Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests)

Existential Bread

Deep Dish

Raw Dog (The Naked Truth About Hot Dogs) - 9781250847768

Raw Dog (The Naked Truth About Hot Dogs)

Braided Heritage (Recipes and Stories on the Origin of American Cuisine)

What Is Queer Food? (How We Served a Revolution)

Kentucky Bourbon (The Essential Guide to the American Spirit)

Caribe (A Caribbean Cookbook with History)

The Call of the Farm (An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself)

Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table)

Umma (A Korean Mom's Kitchen Wisdom and 100 Family Recipes)

Change the Recipe (Because You Can't Build a Better World Without Breaking Some Eggs)

Portrait of an Oyster (A Natural History of an Epicurean Delight)

Care and Feeding (A Memoir)

The World Eats Here (Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market)

66 Square Feet (A Delicious Life)

Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers)

Sitting in Bars with Cake (Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend)

Setting a Place for Us (Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War)

Chop Chop (Cooking the Food of Nigeria)

Cellar Rat (My Life in the Restaurant Underbelly)

Family Style (Elegant Everyday Recipes Inspired by Home and Heritage)

The Easy 5-Ingredient Ketogenic Diet Cookbook (Low-Carb, High-Fat Recipes for Busy People on the Keto Diet)

50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past)

There's Always Room at the Table (Farmhouse Recipes from My Family to Yours)

Mostly French (Recipes from a Kitchen in Provence (A Cookbook))

Bitter & Sweet (Global Flavors from an Iranian-American Kitchen [A Cookbook])

Kin (Caribbean Recipes for the Modern Kitchen)

The Cook and the Gardener (Recipes and Writings from France)

Killing It (An Education)

My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American)

How to Share an Egg (A True Story of Hunger, Love, and Plenty)

Winter in Tuscany (Cozy Recipes and the Quanto Basta Way)

Oyster (A Gastronomic History (with Recipes))

Fusão (Untraditional Recipes Inspired by Brasil)

Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook

Seasoned in Appalachia (Delicious Recipes from the Mountains and Hollers)

I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches)

For the Love of Kewpie (The Kewpie Mayo Cookbook) (A Cookbook and Celebration)

The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future)

The Best American Food and Travel Writing 2025

Red Sands (Reportage and Recipes through Central Asia, from Hinterland to Heartland) - 9781787134829

The History of Whiskey (in 100 Bottles, Barrels, and More)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects)

Abundance (Eating and living with the seasons)

My Cambodia (A Khmer Cookbook)

Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests)

Existential Bread

Deep Dish

Raw Dog (The Naked Truth About Hot Dogs) - 9781250847768

Raw Dog (The Naked Truth About Hot Dogs)

Braided Heritage (Recipes and Stories on the Origin of American Cuisine)

What Is Queer Food? (How We Served a Revolution)

Kentucky Bourbon (The Essential Guide to the American Spirit)

Caribe (A Caribbean Cookbook with History)

The Call of the Farm (An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself)

Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table)

Umma (A Korean Mom's Kitchen Wisdom and 100 Family Recipes)

Change the Recipe (Because You Can't Build a Better World Without Breaking Some Eggs)

Portrait of an Oyster (A Natural History of an Epicurean Delight)

Care and Feeding (A Memoir)

The World Eats Here (Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market)

66 Square Feet (A Delicious Life)

Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers)

Sitting in Bars with Cake (Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend)

Setting a Place for Us (Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War)

Chop Chop (Cooking the Food of Nigeria)

Cellar Rat (My Life in the Restaurant Underbelly)

Family Style (Elegant Everyday Recipes Inspired by Home and Heritage)

The Easy 5-Ingredient Ketogenic Diet Cookbook (Low-Carb, High-Fat Recipes for Busy People on the Keto Diet)

50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past)

There's Always Room at the Table (Farmhouse Recipes from My Family to Yours)

Mostly French (Recipes from a Kitchen in Provence (A Cookbook))

Bitter & Sweet (Global Flavors from an Iranian-American Kitchen [A Cookbook])

Kin (Caribbean Recipes for the Modern Kitchen)

The Cook and the Gardener (Recipes and Writings from France)

Killing It (An Education)

My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American)

How to Share an Egg (A True Story of Hunger, Love, and Plenty)