Essays & Narratives

My Greek Mom's Recipes (She Died. I Wrote This Cookbook.)

On Eating (The Making and Unmaking of My Appetites)

Care and Feeding (A Memoir) - 9780063327627

Seltzertopia (The Extraordinary Story of an Ordinary Drink)

The Lao Kitchen (Lao Flavors and Stories Told Through Family Recipes)

The Folklorists (The Life and Afterlife of a Family Restaurant)

Will This Make You Happy (Stories & Recipes from a Year of Baking)

Vitamina T (Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics)

Bite by Bite (Nourishments and Jamborees) - 9780063414426

Soomaaliya (Food, Memory, and Migration: A Cookbook)

Hong Kong Food & Culture (2nd Edition)

Kimi's Kitchen (An Ocean Woman's Guide to Wild Home Cooking [A Cookbook])

The Diaspora Spice Co. Cookbook (Seasonal Home Cooking from South Asia's Best Spice Farms)

Tavern on the Green Cookbook (Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant)

Bob Noto

Salt, Sweat & Steam (The Fiery Education of an Accidental Chef)

The Chicago Way (An Oral History of Chicago Dining)

A Season for That (Lost and Found in the Other Southern France) - 9780593240304

All Consuming (Why We Eat the Way We Eat Now)

Queers at the Table (An Illustrated Guide to Queer Food (with Recipes))

Winter in Tuscany (Cozy Recipes and the Quanto Basta Way)

Oyster (A Gastronomic History (with Recipes))

Fusão (Untraditional Recipes Inspired by Brasil)

Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook

Seasoned in Appalachia (Delicious Recipes from the Mountains and Hollers)

I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches)

For the Love of Kewpie (The Kewpie Mayo Cookbook) (A Cookbook and Celebration)

The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future)

The Best American Food and Travel Writing 2025

Red Sands (Reportage and Recipes through Central Asia, from Hinterland to Heartland) - 9781787134829

The History of Whiskey (in 100 Bottles, Barrels, and More)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects)

Abundance (Eating and living with the seasons)

My Cambodia (A Khmer Cookbook)

Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests)

Existential Bread

Deep Dish

Raw Dog (The Naked Truth About Hot Dogs) - 9781250847768

Raw Dog (The Naked Truth About Hot Dogs)

Braided Heritage (Recipes and Stories on the Origin of American Cuisine)

What Is Queer Food? (How We Served a Revolution)

Kentucky Bourbon (The Essential Guide to the American Spirit)

Caribe (A Caribbean Cookbook with History)

The Call of the Farm (An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself)

Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table)

Umma (A Korean Mom's Kitchen Wisdom and 100 Family Recipes)

Change the Recipe (Because You Can't Build a Better World Without Breaking Some Eggs)

Portrait of an Oyster (A Natural History of an Epicurean Delight)

My Greek Mom's Recipes (She Died. I Wrote This Cookbook.)

On Eating (The Making and Unmaking of My Appetites)

Care and Feeding (A Memoir) - 9780063327627

Seltzertopia (The Extraordinary Story of an Ordinary Drink)

The Lao Kitchen (Lao Flavors and Stories Told Through Family Recipes)

The Folklorists (The Life and Afterlife of a Family Restaurant)

Will This Make You Happy (Stories & Recipes from a Year of Baking)

Vitamina T (Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics)

Bite by Bite (Nourishments and Jamborees) - 9780063414426

Soomaaliya (Food, Memory, and Migration: A Cookbook)

Hong Kong Food & Culture (2nd Edition)

Kimi's Kitchen (An Ocean Woman's Guide to Wild Home Cooking [A Cookbook])

The Diaspora Spice Co. Cookbook (Seasonal Home Cooking from South Asia's Best Spice Farms)

Tavern on the Green Cookbook (Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant)

Bob Noto

Salt, Sweat & Steam (The Fiery Education of an Accidental Chef)

The Chicago Way (An Oral History of Chicago Dining)

A Season for That (Lost and Found in the Other Southern France) - 9780593240304

All Consuming (Why We Eat the Way We Eat Now)

Queers at the Table (An Illustrated Guide to Queer Food (with Recipes))

Winter in Tuscany (Cozy Recipes and the Quanto Basta Way)

Oyster (A Gastronomic History (with Recipes))

Fusão (Untraditional Recipes Inspired by Brasil)

Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook

Seasoned in Appalachia (Delicious Recipes from the Mountains and Hollers)

I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches)

For the Love of Kewpie (The Kewpie Mayo Cookbook) (A Cookbook and Celebration)

The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future)

The Best American Food and Travel Writing 2025

Red Sands (Reportage and Recipes through Central Asia, from Hinterland to Heartland) - 9781787134829

The History of Whiskey (in 100 Bottles, Barrels, and More)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects)

Abundance (Eating and living with the seasons)

My Cambodia (A Khmer Cookbook)

Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests)

Existential Bread

Deep Dish

Raw Dog (The Naked Truth About Hot Dogs) - 9781250847768

Raw Dog (The Naked Truth About Hot Dogs)

Braided Heritage (Recipes and Stories on the Origin of American Cuisine)

What Is Queer Food? (How We Served a Revolution)

Kentucky Bourbon (The Essential Guide to the American Spirit)

Caribe (A Caribbean Cookbook with History)

The Call of the Farm (An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself)

Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table)

Umma (A Korean Mom's Kitchen Wisdom and 100 Family Recipes)

Change the Recipe (Because You Can't Build a Better World Without Breaking Some Eggs)

Portrait of an Oyster (A Natural History of an Epicurean Delight)