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Choose Options Canning Essentials (Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More) Paperback ISBN: 9781497101005 List Price: $15.99 As low as: $8.15
Choose Options The Ultimate Guide to Preserving Vegetables (Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce) Paperback ISBN: 9781645670094 List Price: $25.00 As low as: $12.75
Choose Options Amish Canning & Preserving (How to Make Soups, Sauces, Pickles, Relishes, and More) Paperback ISBN: 9781680994568 List Price: $16.99 As low as: $8.66
Choose Options Heirloom (Time-Honored Techniques, Nourishing Traditions, and Modern Recipes) Hardcover ISBN: 9781611805420 List Price: $39.95 As low as: $19.98
Choose Options The Farmhouse Culture Guide to Fermenting (Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]) Hardcover ISBN: 9780399582653 List Price: $35.00 As low as: $17.50
Choose Options The Big Book of Cidermaking (Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider) Paperback ISBN: 9781635861136 List Price: $29.99 As low as: $15.29
Choose Options Homemade Yogurt & Kefir (71 Recipes for Making & Using Probiotic-Rich Ferments) Paperback ISBN: 9781635861099 List Price: $22.99 As low as: $11.72
Choose Options Fermentation (River Cottage Handbook No.18) Hardcover ISBN: 9781408873540 List Price: $23.00 As low as: $11.73
Choose Options The Homestead Canning Cookbook (•Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle) Paperback ISBN: 9780736978941 List Price: $24.99 As low as: $12.74
Choose Options Kombucha and Kimchi (How Probiotics and Prebiotics Can Improve Brain Function) Board Book ISBN: 9781510748989 List Price: $24.99 As low as: $12.74
Choose Options Japanese Pickled Vegetables (129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles) Paperback ISBN: 9784805315309 List Price: $16.99 As low as: $8.66
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Choose Options The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Paperback ISBN: 9781558329874 List Price: $27.99 As low as: $14.27
Choose Options Miso, Tempeh, Natto & Other Tasty Ferments (A Step-by-Step Guide to Fermenting Grains and Beans) Paperback ISBN: 9781612129884 List Price: $29.99 As low as: $15.29
Choose Options Fermenting For Dummies Paperback ISBN: 9781119594208 List Price: $22.99 As low as: $15.86
Choose Options The Food in Jars Kitchen (140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry) Hardcover ISBN: 9780762492466 List Price: $24.00 As low as: $12.24
Choose Options The Jam and Marmalade Bible (A Complete Guide to Preserving) Hardcover ISBN: 9781616086060 List Price: $24.95 As low as: $12.72
Choose Options Jerky (The Complete Guide to Making It) Paperback ISBN: 9781510711822 List Price: $17.99 As low as: $9.17
Choose Options The Jam and Marmalade Bible (More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers) Paperback ISBN: 9781510717626 List Price: $19.99 As low as: $10.19
Choose Options Dehydrating Food (A Beginner's Guide) Paperback ISBN: 9781602399457 List Price: $12.95 As low as: $6.60
Choose Options Food Drying with an Attitude (A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts) Paperback ISBN: 9781602392205 List Price: $12.95 As low as: $6.60
Choose Options Locavore's Handbook (The Busy Person's Guide To Eating Local On A Budget) Paperback ISBN: 9780762755486 List Price: $16.95 As low as: $9.66
Choose Options Salt Smoke Time (Homesteading and Heritage Techniques for the Modern Kitchen) Hardcover ISBN: 9780062427106 List Price: $35.00 As low as: $17.85
Choose Options Pickling Everything (Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats) Paperback ISBN: 9781682681787 List Price: $21.95 As low as: $12.07
Choose Options Home Cheese Making, 4th Edition (From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses) - 9781612128672 Paperback ISBN: 9781612128672 List Price: $24.99 As low as: $12.74
Choose Options The Fat Kitchen (How to Render, Cure & Cook with Lard, Tallow & Poultry Fat) Paperback ISBN: 9781612129136 List Price: $24.95 As low as: $12.72
Choose Options Cheese and Cheese-Making (Butter and Milk, With Special Reference to Continental Fancy Cheeses) Paperback ISBN: 9781429010627 List Price: $12.95 As low as: $7.38
Choose Options Southern from Scratch (Pantry Essentials and Down-Home Recipes) Hardcover ISBN: 9781611803310 List Price: $35.00 As low as: $17.50
Choose Options Canning in the Modern Kitchen (More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook) Paperback ISBN: 9781635652031 List Price: $24.99 As low as: $12.74
Choose Options Jam Session (A Fruit-Preserving Handbook [A Cookbook]) Hardcover ISBN: 9780399579615 List Price: $24.99 As low as: $12.74
Choose Options Cured Meat, Smoked Fish & Pickled Eggs (Recipes & Techniques for Preserving Protein-Packed Foods) Paperback ISBN: 9781612129037 List Price: $19.95 As low as: $10.17
Choose Options The Beginner's Guide to Dehydrating Food, 2nd Edition (How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs) Paperback ISBN: 9781635860245 List Price: $24.95 As low as: $12.72
Choose Options Fix, Freeze, Feast, 2nd Edition (The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes) Paperback ISBN: 9781612129280 List Price: $18.95 As low as: $9.66
Choose Options The Complete Book of Butchering, Smoking, Curing, and Sausage Making (How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition) Paperback ISBN: 9780760354490 List Price: $24.99 As low as: $12.74
Choose Options Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]) Hardcover ISBN: 9781524759025 List Price: $22.00 As low as: $11.00
Choose Options Fresh Food in a Jar (Pickling, Freezing, Drying, and Canning Made Easy) Paperback ISBN: 9781493024537 List Price: $15.95 As low as: $8.77
Choose Options The Blue Chair Jam Cookbook Paperback ISBN: 9781449487638 List Price: $30.00 As low as: $15.30
Choose Options Preserving Italy (Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions) Paperback ISBN: 9780544611627 List Price: $23.00 As low as: $11.73
Choose Options Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes) - 9781612128696 Paperback ISBN: 9781612128696 List Price: $24.99 As low as: $12.74
Choose Options Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes) Hardcover ISBN: 9781612129853 List Price: $35.00 As low as: $17.85
Choose Options Too Good To Waste (How to Eat Everything) Hardcover ISBN: 9781848993167 List Price: $19.95 As low as: $9.98
Choose Options Toast and Jam (Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads) Hardcover ISBN: 9781611803570 List Price: $35.00 As low as: $17.50
Choose Options The Preservatory (Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook) Hardcover ISBN: 9780147530059 List Price: $28.00 As low as: $14.00
Choose Options The Secrets of Master Brewers (Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale) Paperback ISBN: 9781612126548 List Price: $24.95 As low as: $12.72
Choose Options Fiery Ferments (70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments) Paperback ISBN: 9781612127286 List Price: $25.99 As low as: $13.25
Choose Options Preserving Memories (Growing Up in My Mother's Kitchen) Paperback ISBN: 9781555914738 List Price: $18.95 As low as: $10.80
