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Choose Options Preserving by the Pint (Quick Seasonal Canning for Small Spaces from the author of Food in Jars) Hardcover ISBN: 9780762449682 List Price: $27.00 As low as: $15.39
Choose Options Preserving Wild Foods (A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling) Paperback ISBN: 9781603427272 List Price: $19.95 As low as: $10.17
Choose Options Brew Chem 101 (The Basics of Homebrewing Chemistry) Paperback ISBN: 9780882669403 List Price: $14.95 As low as: $7.62
Choose Options Food Drying Techniques (Storey's Country Wisdom Bulletin A-197) Paperback ISBN: 9781580172189 List Price: $3.99 As low as: $2.03
Choose Options Making & Using Vinegar (Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title) Paperback ISBN: 9781612123813 List Price: $9.99 As low as: $5.09
Choose Options The Beginner's Guide to Preserving Food at Home (Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables) Paperback ISBN: 9781603421454 List Price: $14.99 As low as: $7.64
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Choose Options The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables) Paperback ISBN: 9781580174589 List Price: $19.99 As low as: $10.19
Choose Options Dave Miller's Homebrewing Guide (Everything You Need to Know to Make Great-Tasting Beer) Paperback ISBN: 9780882669052 List Price: $16.95 As low as: $8.64
Choose Options Keeping the Harvest (Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs) Paperback ISBN: 9780882666501 List Price: $16.99 As low as: $8.66
Choose Options Butchering Poultry, Rabbit, Lamb, Goat, and Pork (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering) Hardcover ISBN: 9781612121888 List Price: $45.00 As low as: $22.95
Choose Options Drink the Harvest (Making and Preserving Juices, Wines, Meads, Teas, and Ciders) Paperback ISBN: 9781612121598 List Price: $21.99 As low as: $11.21
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Choose Options Smokin' (Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker) Paperback ISBN: 9780060548155 List Price: $17.99 As low as: $9.17
