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Choose Options The Essential Book of Fermentation (Great Taste and Good Health with Probiotic Foods) Paperback ISBN: 9781583335031 List Price: $24.00 As low as: $12.24
Choose Options The River Cottage Curing and Smoking Handbook ([A Cookbook]) Hardcover ISBN: 9781607747871 List Price: $22.00 As low as: $11.22
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Choose Options Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]) Hardcover ISBN: 9781607744764 List Price: $19.99 As low as: $10.19
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Choose Options Mastering Fermentation (Recipes for Making and Cooking with Fermented Foods [A Cookbook]) Hardcover ISBN: 9781607744382 List Price: $29.99 As low as: $15.29
Choose Options In The Charcuterie (The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]) Hardcover ISBN: 9781607743439 List Price: $40.00 As low as: $20.40
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Choose Options Saving the Season (A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook) Hardcover ISBN: 9780307599483 List Price: $40.00 As low as: $20.40
Choose Options Ruhlman's How to Braise (Foolproof Techniques and Recipes for the Home Cook) Hardcover ISBN: 9780316254137 List Price: $25.00 As low as: $12.25
Choose Options The Art of Preserving (Williams-Sonoma) Hardcover ISBN: 9781740899789 List Price: $29.95 As low as: $15.27
Choose Options Stocking Up (The Third Edition of America's Classic Preserving Guide) Paperback ISBN: 9780671693954 List Price: $27.00 As low as: $13.77
Choose Options Well Preserved (A Jam Making Hymnal) Paperback ISBN: 9780684839219 List Price: $17.99 As low as: $9.17
Choose Options Preserving by the Pint (Quick Seasonal Canning for Small Spaces from the author of Food in Jars) Hardcover ISBN: 9780762449682 List Price: $27.00 As low as: $15.39
Choose Options Preserving Wild Foods (A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling) Paperback ISBN: 9781603427272 List Price: $19.95 As low as: $10.17
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Choose Options Food Drying Techniques (Storey's Country Wisdom Bulletin A-197) Paperback ISBN: 9781580172189 List Price: $4.99 As low as: $2.54
Choose Options Making & Using Vinegar (Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title) Paperback ISBN: 9781612123813 List Price: $9.99 As low as: $5.09
Choose Options The Beginner's Guide to Preserving Food at Home Paperback ISBN: 9781603421454 List Price: $14.99 As low as: $7.64
Choose Options Woodstove Cookery (At Home on the Range) Paperback ISBN: 9780882661087 List Price: $16.99 As low as: $8.66
Choose Options CloneBrews, 2nd Edition (Recipes for 200 Commercial Beers) Paperback ISBN: 9781603425391 List Price: $19.95 As low as: $10.17
Choose Options A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Paperback ISBN: 9781580174572 List Price: $16.95 As low as: $8.64
Choose Options The Big Book of Preserving the Harvest (150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables) Paperback ISBN: 9781580174589 List Price: $19.99 As low as: $10.19
Choose Options Dave Miller's Homebrewing Guide (Everything You Need to Know to Make Great-Tasting Beer) Paperback ISBN: 9780882669052 List Price: $16.95 As low as: $8.64
Choose Options Keeping the Harvest (Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs) Paperback ISBN: 9780882666501 List Price: $16.99 As low as: $8.66
Choose Options Butchering Poultry, Rabbit, Lamb, Goat, and Pork (The Comprehensive Photographic Guide to Humane Slaughtering and Butchering) Hardcover ISBN: 9781612121888 List Price: $45.00 As low as: $22.95
Choose Options Drink the Harvest (Making and Preserving Juices, Wines, Meads, Teas, and Ciders) Paperback ISBN: 9781612121598 List Price: $21.99 As low as: $11.21
Choose Options Preserving (The Canning and Freezing Guide for All Seasons) Hardcover ISBN: 9780062191441 List Price: $30.00 As low as: $15.30
Choose Options Smokin' (Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker) Paperback ISBN: 9780060548155 List Price: $17.99 As low as: $9.17
