Italian

Sorella (Recipes, cocktails & true stories from our New York restaurant)

The Mafia Cookbook (Revised and Expanded)

Rosemary and Bitter Oranges (Growing Up in a Tuscan Kitchen)

Italian, My Way (More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics)

Cooking on the Lam

Pizza (And other savory pies)

Stir (Mixing It Up in the Italian Tradition)

Mediterranean Light (Delicious Recipes from the World's Healthiest Cuisine)

Biba's Taste of Italy (Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna)

Mesa Mexicana

Sylvia's Soul Food

The Splendid Table

Simple Italian Snacks (More Recipes from America's Favorite Panini Bar)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Cucina Fresca (Italian Food, Simply Prepared)

Cucina del Sole (A Celebration of Southern Italian Cooking)

Simple Italian Sandwiches (Recipes from America's Favorite Panini Bar)

The Whole Beast: Nose to Tail Eating

The Cheese Lover's Companion (The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms)

A Thousand Bells at Noon (A Roman Reveals the Secrets and Pleasures of His Native City)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

Panini, Bruschetta, Crostini (Sandwiches, Italian Style)

Twelve Recipes

Sorella (Recipes, cocktails & true stories from our New York restaurant)

The Mafia Cookbook (Revised and Expanded)

Rosemary and Bitter Oranges (Growing Up in a Tuscan Kitchen)

Italian, My Way (More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics)

Cooking on the Lam

Pizza (And other savory pies)

Stir (Mixing It Up in the Italian Tradition)

Mediterranean Light (Delicious Recipes from the World's Healthiest Cuisine)

Biba's Taste of Italy (Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna)

Mesa Mexicana

Sylvia's Soul Food

The Splendid Table

Simple Italian Snacks (More Recipes from America's Favorite Panini Bar)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Cucina Fresca (Italian Food, Simply Prepared)

Cucina del Sole (A Celebration of Southern Italian Cooking)

Simple Italian Sandwiches (Recipes from America's Favorite Panini Bar)

The Whole Beast: Nose to Tail Eating

The Cheese Lover's Companion (The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms)

A Thousand Bells at Noon (A Roman Reveals the Secrets and Pleasures of His Native City)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

Panini, Bruschetta, Crostini (Sandwiches, Italian Style)

Twelve Recipes