Meat

A.D. Livingston's Big Book of Meat (Home Smoking, Salt Curing, Jerky, and Sausage)

Jerky (Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl)

The Sausage-Making Cookbook (Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen)

The Artisanal Kitchen: Barbecue Rules (Lessons and Recipes for Superior Smoking and Grilling)

Roast Revolution (Contemporary recipes for revamped roast dinners)

The Fat Kitchen (How to Render, Cure & Cook with Lard, Tallow & Poultry Fat)

Sausage (Over 100 Delicious Recipes For Sausages And Sausage Dishes)

12 Bones Smokehouse (An Updated Edition with More Barbecue Recipes from Asheville, NC)

Bacon 24/7 (Recipes for Curing, Smoking, and Eating)

A Burger to Believe In (Recipes and Fundamentals [A Cookbook])

Project Fire (Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores)

Secrets of the Butcher (How to Select, Cut, Prepare, and Cook Every Type of Meat)

How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook)

BOSH! (Simple Recipes * Amazing Food * All Plants)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition)

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The Rotisserie Grilling Cookbook (Surefire Recipes and Foolproof Techniques)

Korean BBQ (Master Your Grill in Seven Sauces [A Cookbook])

The Flavor Matrix (The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes)

Slow Cooker Favorites Beef (150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff)

Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook])

How to Roast Everything (A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More)

400 Ways to Make a Sandwich (The Handy 1909 Guide)

Pitmaster (Recipes, Techniques, and Barbecue Wisdom [A Cookbook])

Meathead (The Science of Great Barbecue and Grilling)

100 Best Vegan Recipes

Veganize It! (Easy DIY Recipes for a Plant-Based Kitchen)

Weber's Greatest Hits (125 Classic Recipes for Every Grill)

Tom Kitchin's Meat and Game

Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes) - 9781612128696

Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes)

Craft Burgers and Crazy Shakes from Black Tap (A Cookbook)

Buxton Hall Barbecue's Book of Smoke (Wood-Smoked Meat, Sides, and More)

Simple

Weber's New Real Grilling (The Ultimate Cookbook for Every Backyard Griller)

Weber's Smoke (A Guide to Smoke Cooking for Everyone and Any Grill)

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

Steak Lover's Cookbook

Mary and Vincent Price's Come into the Kitchen Cook Book

Egg Shop (The Cookbook)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

PornBurger (Hot Buns and Juicy Beefcakes)

Smoking Meat (Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke)

The Smoking Bacon & Hog Cookbook (The Whole Pig & Nothing But the Pig BBQ Recipes)

Master of the Grill (Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science)

Diva Q's Barbecue (195 Recipes for Cooking with Family, Friends & Fire: A Cookbook)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Project Smoke

A.D. Livingston's Big Book of Meat (Home Smoking, Salt Curing, Jerky, and Sausage)

Jerky (Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl)

The Sausage-Making Cookbook (Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen)

The Artisanal Kitchen: Barbecue Rules (Lessons and Recipes for Superior Smoking and Grilling)

Roast Revolution (Contemporary recipes for revamped roast dinners)

The Fat Kitchen (How to Render, Cure & Cook with Lard, Tallow & Poultry Fat)

Sausage (Over 100 Delicious Recipes For Sausages And Sausage Dishes)

12 Bones Smokehouse (An Updated Edition with More Barbecue Recipes from Asheville, NC)

Bacon 24/7 (Recipes for Curing, Smoking, and Eating)

A Burger to Believe In (Recipes and Fundamentals [A Cookbook])

Project Fire (Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores)

Secrets of the Butcher (How to Select, Cut, Prepare, and Cook Every Type of Meat)

How To Grill Everything (Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook)

BOSH! (Simple Recipes * Amazing Food * All Plants)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition)

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The Rotisserie Grilling Cookbook (Surefire Recipes and Foolproof Techniques)

Korean BBQ (Master Your Grill in Seven Sauces [A Cookbook])

The Flavor Matrix (The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes)

Slow Cooker Favorites Beef (150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff)

Jerky (The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook])

How to Roast Everything (A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More)

400 Ways to Make a Sandwich (The Handy 1909 Guide)

Pitmaster (Recipes, Techniques, and Barbecue Wisdom [A Cookbook])

Meathead (The Science of Great Barbecue and Grilling)

100 Best Vegan Recipes

Veganize It! (Easy DIY Recipes for a Plant-Based Kitchen)

Weber's Greatest Hits (125 Classic Recipes for Every Grill)

Tom Kitchin's Meat and Game

Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes) - 9781612128696

Home Sausage Making, 4th Edition (From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes)

Craft Burgers and Crazy Shakes from Black Tap (A Cookbook)

Buxton Hall Barbecue's Book of Smoke (Wood-Smoked Meat, Sides, and More)

Simple

Weber's New Real Grilling (The Ultimate Cookbook for Every Backyard Griller)

Weber's Smoke (A Guide to Smoke Cooking for Everyone and Any Grill)

V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking)

Steak Lover's Cookbook

Mary and Vincent Price's Come into the Kitchen Cook Book

Egg Shop (The Cookbook)

One Part Plant (A Simple Guide to Eating Real, One Meal at a Time)

PornBurger (Hot Buns and Juicy Beefcakes)

Smoking Meat (Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke)

The Smoking Bacon & Hog Cookbook (The Whole Pig & Nothing But the Pig BBQ Recipes)

Master of the Grill (Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science)

Diva Q's Barbecue (195 Recipes for Cooking with Family, Friends & Fire: A Cookbook)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Project Smoke