Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens

ISBN: 9788418007767
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Overview

Cuatro casas te invita a conocer las distintas propuestas de la variada cocina de Jordi Cruz.

Empezamos por veinte propuestas de tapas, donde no pueden faltar desde las patatas bravas con alioli espumoso y sofrito picante, el pulpo al vapor con patatas aliƱadas, humo y toques asiĆ”ticos o una tacita de cafĆ© a la italiana. DespuĆ©s, seguimos con Atempo y su reciĆ©n estrenada estrella Michelin, donde encontrarĆ”s las recetas mĆ”s atemporales, pero con una visiĆ³n propia y moderna como Las aguas puras de escalivada, el ravioli de pichĆ³n a la naranja o el irresistible steak tartar de vaca madurada.

Si quieres conseguir un plato singular y Ćŗnico, atrĆ©vete con las recetas de Angle, donde Jordi te propone propuestas tan singulares como la Nube de Mojito Ā«AireĀ», la Yema curada con ibĆ©ricos o el Salmonete braseado con texturas de col, kela y limchi y, por Ćŗltimo, si aceptas nuevos retos, encontrarĆ”s las mejores recetas del restaurante ABaC, el flamante tres estrellas Michelin.

ENGLISH DESCRPTION

Four Homes invites us to taste various options of Jordi Cruzā€™ rich cuisine.

We start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir-fry canā€™t go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada ā€œAguas Purasā€, the orange pigeon ravioli, or the irresistible steak tartar from a mature cow.
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If you want to make a singular and unique dish, dare with Angleā€™s recipes, where Jordi makes such unusual suggestions like a haze of mojito ā€œAireā€, candied egg yolks cured with ham, or charcoal-grilled red mullet with cabbage, kela, and limchi. And finally, if you are up for a new challenge, you will find ABaCā€™sā€”the luxurious three-Michelin-stars restaurantā€”best recipes.

This book title, Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens, ISBN: 9788418007767, by Jordi Cruz, published by PRH Grupo Editorial (July 19, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Jordi Cruz
Format:
Hardcover
Pages:
272
Publisher:
PRH Grupo Editorial (July 19, 2022)
Language:
Spanish
ISBN-13:
9788418007767
ISBN-10:
8418007761
Weight:
43.2oz
Dimensions:
7.9" x 10.4" x 0.94"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$29.95
Case Pack:
7
As low as:
$14.98
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Spain

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