Overview
Empezamos por veinte propuestas de tapas, donde no pueden faltar desde las patatas bravas con alioli espumoso y sofrito picante, el pulpo al vapor con patatas aliƱadas, humo y toques asiĆ”ticos o una tacita de cafĆ© a la italiana. DespuĆ©s, seguimos con Atempo y su reciĆ©n estrenada estrella Michelin, donde encontrarĆ”s las recetas mĆ”s atemporales, pero con una visiĆ³n propia y moderna como Las aguas puras de escalivada, el ravioli de pichĆ³n a la naranja o el irresistible steak tartar de vaca madurada.
Si quieres conseguir un plato singular y Ćŗnico, atrĆ©vete con las recetas de Angle, donde Jordi te propone propuestas tan singulares como la Nube de Mojito Ā«AireĀ», la Yema curada con ibĆ©ricos o el Salmonete braseado con texturas de col, kela y limchi y, por Ćŗltimo, si aceptas nuevos retos, encontrarĆ”s las mejores recetas del restaurante ABaC, el flamante tres estrellas Michelin.
ENGLISH DESCRPTION
Four Homes invites us to taste various options of Jordi Cruzā rich cuisine.
We start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir-fry canāt go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada āAguas Purasā, the orange pigeon ravioli, or the irresistible steak tartar from a mature cow.
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If you want to make a singular and unique dish, dare with Angleās recipes, where Jordi makes such unusual suggestions like a haze of mojito āAireā, candied egg yolks cured with ham, or charcoal-grilled red mullet with cabbage, kela, and limchi. And finally, if you are up for a new challenge, you will find ABaCāsāthe luxurious three-Michelin-stars restaurantābest recipes.
This book title, Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens, ISBN: 9788418007767, by Jordi Cruz, published by PRH Grupo Editorial (July 19, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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