Culinary Management - 9781138189065

ISBN: 9781138189065
List Price: $62.95

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$62.95
SKU:
9781138189065
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Dec 31st 2026

Overview

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

This book title, Culinary Management, ISBN: 9781138189065, by Chris Jones, Tim Heap, published by Taylor & Francis (December 31, 2026) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Culinary Management books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Chris Jones, Tim Heap
Format:
Paperback
Pages:
240
Publisher:
Taylor & Francis (December 31, 2026)
Release Date:
December 31, 2026
Language:
English
ISBN-13:
9781138189065
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_240127082625576-20240127.xml
Folder:
TAYLORFRANCIS
List Price:
$62.95
As low as:
$56.66
Publisher Identifier:
P-MISC
Discount Code:
H
Audience:
College/higher education
Pub Discount:
30

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