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Culinary Management - 9781138189065

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ISBN: 9781138189065
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$62.95
SKU:
9781138189065
Availability:
1495
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Feb 1st 2027

Overview

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

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Product Details

Author:
Chris Jones, Tim Heap
Format:
Paperback
Pages:
240
Publisher:
Taylor & Francis (February 1, 2027)
Release Date:
February 1, 2027
Language:
English
ISBN-13:
9781138189065
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_250517042508240-20250517.xml
Folder:
TAYLORFRANCIS
List Price:
$62.95
As low as:
$55.40
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
College/higher education
Pub Discount:
30
Imprint:
Routledge
Weight:
16oz
Country of Origin:
United States

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