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Health Nut (A Feel-Good Cookbook)

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ISBN: 9781419770371
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$35.00
SKU:
9781419770371
Availability:
568.75
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Product Details

Author:
Jess Damuck
Format:
Hardcover
Pages:
288
Publisher:
Harry N. Abrams (March 26, 2024)
Imprint:
Harry N. Abrams
Language:
English
Audience:
General/trade
ISBN-13:
9781419770371
ISBN-10:
1419770373
Weight:
33.44oz
Dimensions:
7.7" x 9.45" x 1.05"
File:
hbgusa-hbgusa_onix30_P8992754_08182025-20250818.xml
Folder:
hbgusa
List Price:
$35.00
Pub Discount:
65
Case Pack:
12
As low as:
$17.85
Publisher Identifier:
P-HACH
Discount Code:
A

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Overview

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.

"Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater

When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

  • Orange-Scented Tahini French Toast
  • Black Bean Tostadas with Avocado and Crispy Leeks
  • Tuna, Avocado, and Grapefruit with Seed Crackers
  • Charred Cabbage with Mushroom Butter
  • Peach and Burrata Caprese with Hot Honey
  • Charred Broccoli Salad with Almonds and Spicy Green Goddess
  • Zucchini and Pistachio Pesto Pizza
  • Halibut with Sungolds, Fennel, and Saffron
  • Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
  • Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
  • Broccoli Pasta with Peas and Pecorino
  • Date-Sweetened Carrot Cake
  • Oat Bars with Rhubarb Ginger Jam
  • Vegan Baklava Ice Cream

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