International Dictionary of Hospitality Management

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.

It covers all of the relevant issues in the field of hospitality management from both a sectoral level:
* Lodging
* Restaurants and Food service
* Time-share
* Clubs
* Events

As well as a functional one:
* Accounting and Finance
* Marketing
* Strategic Management
* Human Resources
* Information Technology
* Facilities Management

An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

This book title, International Dictionary of Hospitality Management, ISBN: 9780750683852, by Abraham Pizam, Judy Holcomb, published by Taylor & Francis (November 19, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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