Organizing Eating (Communicating for Equity Across U.S. Food Systems)

This book develops "organizing eating" as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.

 

This book title, Organizing Eating (Communicating for Equity Across U.S. Food Systems), ISBN: 9781032041056, by Sarah E. Dempsey, published by Taylor & Francis (December 18, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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