Overview
Penang is an explorerās dream and a food-loverās paradise. Itās theĀ nasi lemakĀ orĀ kayaĀ toast eaten for breakfast, servedĀ with a hot cup ofĀ kopi āOāĀ (black coffee), at one of the cityāsĀ bustling food courts. Itās the rejuvenative laksa after aĀ morningās sight-seeing, followed by a coolingĀ cendolĀ in the afternoon heat. Itās theĀ char kuey teowĀ prepared in a flash atĀ one of theĀ many late-night hawker stalls, washed down with local beer.Ā
Like the island itself,Ā Penang LocalĀ celebrates the traditional cuisine that is cherished by locals and fervently adored byĀ visitors, while embracing the multicultural influences that continueĀ to shape this vibrant and historic food scene.Ā Penang LocalĀ is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
This book title, Penang Local (Cult Recipes From the Streets That Make the City), ISBN: 9781922417008, by Aim Aris, Ahmad Salim, published by Rizzoli (May 4, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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