Practical Cooking and Dinner Giving (A Treatise Containing Practical Instructions In Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner)

Mary Henderson's 1887 "Practical Cooking and Dinner Giving," is designed to provide recipes and instructions for elegant entertaining on moderate means.

This book title, Practical Cooking and Dinner Giving (A Treatise Containing Practical Instructions In Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner), ISBN: 9781429011709, by Mary Newton Foote, Mrs. Henderson, published by Arcadia Publishing (July 22, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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