Practical Treatise on Vinegar (With Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; The Preparation of Acetates. Manufacture of Cider and Fruit-Wines; Preservation of Fruits and Vegetabl..

William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar and other methods of food preservation.

This book title, Practical Treatise on Vinegar (With Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; The Preparation of Acetates. Manufacture of Cider and Fruit-Wines; Preservation of Fruits and Vegetabl.., ISBN: 9781429010849, by William Brannt, published by Arcadia Publishing (February 6, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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