Agriculture & Food

Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)

Wild Chocolate (Across the Americas in Search of Cacao's Soul)

We Are What We Eat (A Slow Food Manifesto) - 9780525561552

The Science of Spice (Understand Flavor Connections and Revolutionize Your Cooking) - 9781465475572

The Omnivore's Dilemma (A Natural History of Four Meals)

We Are the Weather (Saving the Planet Begins at Breakfast) - 9781250757975

Our Knives Will Save Us (Dispatches from a White Mountain Apache Chef)

Temple Grandin's Guide to Working with Farm Animals (Safe, Humane Livestock Handling Practices for the Small Farm) - 9781612127446

Canning and Preserving (A Practical Journal for Life Out Here)

Earth Democracy (Justice, Sustainability, and Peace)

Grocery (The Buying and Selling of Food in America) - 9781419729539

40 Chances (Finding Hope in a Hungry World)

97 Orchard (An Edible History of Five Immigrant Families in One New York Tenement)

The Omnivore's Dilemma (A Natural History of Four Meals) - 9781594200823

Cod (A Biography of the Fish that Changed the World)

The Unsettling of America (50th Anniversary Edition) (Culture and Agriculture)

Regenerating Earth (Farmers Working with Nature to Feed Our Future)

Culinary History of Montgomery County, Maryland, A

Fish Sense (Picador Shorts)

Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future)

Lentil Underground (Renegade Farmers and the Future of Food in America)

Cooked (A Natural History of Transformation) - 9781594204210

The Dirty Life (A Memoir of Farming, Food, and Love)

Food, Inc.: A Participant Guide (How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It)

Doing Work Canadians Would Not Do (Labour in Ontario's Fruit and Vegetable Industry, 1880-1966)

Rebuilding the Foodshed (How to Create Local, Sustainable, and Secure Food Systems)

The Art of Natural Cheesemaking (Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses)

Fields of Farmers (Interning, Mentoring, Partnering, Germinating)

Farming While Black (Soul Fire Farm's Practical Guide to Liberation on the Land)

The Accidental Seed Heroes (Growing a Delicious Food Future for All of Us)

Call of the Reed Warbler (A New Agriculture, A New Earth)

Food Emancipation (Unshackling America's Sustenance)

Dirt to Soil (One Family's Journey into Regenerative Agriculture)

The Seed Underground (A Growing Revolution to Save Food)

Defending Beef (The Ecological and Nutritional Case for Meat, 2nd Edition)

Cheese and Culture (A History of Cheese and its Place in Western Civilization)

The Sheer Ecstasy of Being a Lunatic Farmer

Hoofprints on the Land (How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth)

American Hemp Farmer (Adventures and Misadventures in the Cannabis Trade)

Fizz (A Pop History of Carbonation)

Grocery (The Buying and Selling of Food in America)

Food Gurus

Lost Restaurants of Wichita Falls

The Meth Lunches (Food and Longing in an American City)

Ice Cream Land (The Story of the World's Favorite Frozen Treat)

Tasting God (A Spirituality of Food, Place, and the Everyday Sacred)

Gather and Feast (How African Traditions are Shaping the Future of Food)

Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)

Wild Chocolate (Across the Americas in Search of Cacao's Soul)

We Are What We Eat (A Slow Food Manifesto) - 9780525561552

The Science of Spice (Understand Flavor Connections and Revolutionize Your Cooking) - 9781465475572

The Omnivore's Dilemma (A Natural History of Four Meals)

We Are the Weather (Saving the Planet Begins at Breakfast) - 9781250757975

Our Knives Will Save Us (Dispatches from a White Mountain Apache Chef)

Temple Grandin's Guide to Working with Farm Animals (Safe, Humane Livestock Handling Practices for the Small Farm) - 9781612127446

Canning and Preserving (A Practical Journal for Life Out Here)

Earth Democracy (Justice, Sustainability, and Peace)

Grocery (The Buying and Selling of Food in America) - 9781419729539

40 Chances (Finding Hope in a Hungry World)

97 Orchard (An Edible History of Five Immigrant Families in One New York Tenement)

The Omnivore's Dilemma (A Natural History of Four Meals) - 9781594200823

Cod (A Biography of the Fish that Changed the World)

The Unsettling of America (50th Anniversary Edition) (Culture and Agriculture)

Regenerating Earth (Farmers Working with Nature to Feed Our Future)

Culinary History of Montgomery County, Maryland, A

Fish Sense (Picador Shorts)

Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future)

Lentil Underground (Renegade Farmers and the Future of Food in America)

Cooked (A Natural History of Transformation) - 9781594204210

The Dirty Life (A Memoir of Farming, Food, and Love)

Food, Inc.: A Participant Guide (How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It)

Doing Work Canadians Would Not Do (Labour in Ontario's Fruit and Vegetable Industry, 1880-1966)

Rebuilding the Foodshed (How to Create Local, Sustainable, and Secure Food Systems)

The Art of Natural Cheesemaking (Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses)

Fields of Farmers (Interning, Mentoring, Partnering, Germinating)

Farming While Black (Soul Fire Farm's Practical Guide to Liberation on the Land)

The Accidental Seed Heroes (Growing a Delicious Food Future for All of Us)

Call of the Reed Warbler (A New Agriculture, A New Earth)

Food Emancipation (Unshackling America's Sustenance)

Dirt to Soil (One Family's Journey into Regenerative Agriculture)

The Seed Underground (A Growing Revolution to Save Food)

Defending Beef (The Ecological and Nutritional Case for Meat, 2nd Edition)

Cheese and Culture (A History of Cheese and its Place in Western Civilization)

The Sheer Ecstasy of Being a Lunatic Farmer

Hoofprints on the Land (How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth)

American Hemp Farmer (Adventures and Misadventures in the Cannabis Trade)

Fizz (A Pop History of Carbonation)

Grocery (The Buying and Selling of Food in America)

Food Gurus

Lost Restaurants of Wichita Falls

The Meth Lunches (Food and Longing in an American City)

Ice Cream Land (The Story of the World's Favorite Frozen Treat)

Tasting God (A Spirituality of Food, Place, and the Everyday Sacred)

Gather and Feast (How African Traditions are Shaping the Future of Food)