Overview
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
This book title, Strategic Questions in Food and Beverage Management - 9781138219373, ISBN: 9781138219373, by Roy Wood, published by Taylor & Francis (January 9, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Strategic Questions in Food and Beverage Management - 9781138219373 books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Strategic Questions in Food and Beverage Management - 9781138219373 books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!