The Asian Barbecue Book (From Teriyaki to Tandoori)

ISBN: 9780804841689
List Price: $19.95

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$19.95
SKU:
9780804841689
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

"A beautiful cookbook"--Steven Raichlen, author of The Barbecue Bible

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.

Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).

This Asian barbecue cookbook starts off with barbecuing fundamentals--choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time.

For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.

Asian barbecue recipes include:
  • Tandoori Spice Rub
  • Wasabi Mayonnaise
  • Korean-Style Barbecued Sirloin Steaks
  • Thai T-bone Steaks
  • Stuffed Saffron Chicken
  • Grilled Duck Breast with Orange Soy Glaze
  • Bombay-Style Swordfish Steaks
  • Seared Teriyaki Tuna
  • Vindaloo Pork Steaks
  • Spicy Sweet Pork Satays with Fiery Lime Chili Dip
  • Lamb Shish Kebabs
  • Zucchini with Pesto
  • Tabbouleh Salad
  • Grilled Bananas with Chocolate and Coconut

This book title, The Asian Barbecue Book (From Teriyaki to Tandoori), ISBN: 9780804841689, by Alex Skaria, Alberto Cassio, published by Tuttle Publishing (March 10, 2011) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Asian Barbecue Book (From Teriyaki to Tandoori) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Alex Skaria, Alberto Cassio
Format:
Paperback
Pages:
176
Publisher:
Tuttle Publishing (March 10, 2011)
Language:
English
Audience:
General/trade
ISBN-13:
9780804841689
ISBN-10:
0804841683
Dimensions:
9" x 10"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20240418160507-20240418.xml
Folder:
PGW
List Price:
$19.95
Case Pack:
16
As low as:
$11.37
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Hong Kong

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