Boston School Kitchen Text-book (Lessons in Cooking for the Use of Classes in Public and Industrial Schools)

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

This book title, Boston School Kitchen Text-book (Lessons in Cooking for the Use of Classes in Public and Industrial Schools), ISBN: 9781429012348, by D. Lincoln, published by Arcadia Publishing (August 8, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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