Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia)

ISBN: 9780804848466
List Price: $15.95

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SKU:
9780804848466
Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping.

Authentic Cambodian recipes include:
  • Sweet Potato Rolls with Ginger
  • Pineapple and Ginger Ceviche
  • Rice Porridge with Fish
  • Khmer Curry
  • Soy Glazed Spare Ribs with Star Anise
  • Sweet Coconut Waffles
  • And many more!
Take a chance and try a whole new cooking experience with Cambodian Cooking!


About Act for Cambodia:
Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome.

The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

This book title, Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia), ISBN: 9780804848466, by Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend, published by Tuttle Publishing (May 16, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend
Format:
Paperback
Pages:
96
Publisher:
Tuttle Publishing (May 16, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9780804848466
ISBN-10:
0804848467
Dimensions:
9" x 10.5"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20240328175805-20240328.xml
Folder:
PGW
List Price:
$15.95
Case Pack:
20
As low as:
$9.09
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Hong Kong

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